Let’s take a look at the best restaurants in Saigon for international cuisine. First, there’s no doubt that Vietnamese cuisine is among the finest in the world. It’s hard to beat sitting down to a nice healthy, delicious, fresh-cooked traditional meal from Vietnam.
But Vietnam in general and Saigon in particular boast exquisite cuisine from many parts of the word, including French, Indian, Middle Eastern, Greek, and even Ethiopian! Foodies of every make and model will be wowed by five of the best restaurants in Saigon offering a more international fare.
A huge difference between the excellent international restaurants in Saigon and those in the West is the prices. A meal that could easily cost over US$100 back home can be enjoyed in Saigon for less than US$20.
Let’s take a look at some of Saigon’s most iconic restaurants.
Baba’s Kitchen Indian Restaurant
Vegetarian thali at Baba’s Kitchen makes a delicious and healthy lunch.
Indian restaurants have arisen prominently in the foodie cityscape of Saigon. At any given time, there may be 10 – 12 establishments on Bui Vien Street serving the best that Indian cuisine has to offer to hungry travelers.
I have tried a few, but none quite reach the level of excellence of Baba’s Kitchen. Baba’s offers all the usual favorites — samosas, curries, marsalas, and kebabs — with chicken, mutton, fish, prawn, and vegetable-only options.
Come hungry, as Baba’s meals are quite fulfilling, but will also fill you up.
Vegetarian options are plentiful at Baba’s, including a delicious mix of curries and marsalas made with fresh vegetables. One of my favorites is daal palak, a flavorful dish made with yellow lentils and spinach.
Another dish I order almost every time I eat here is aloo gobi mattar, a healthy mix of cauliflower, potato, and peas cooked in a dry onion gravy.
Don’t forget to top off your meal with one of India’s signature breads, either naan, made with white flour, or roti, made with wheat flower. Baba’s naan comes in flavors to include plain, cheese, garlic, onion, paneer, or Kashmiri. The naan is a nice treat, but I prefer roti, which is softer and easier to work with than naan.
If you are in the mood for a lighter meal, try Baba’s special salad, made with peas, beans, carrots, and lettuce and served with a pleasant yogurt sauce.
You can follow your salad with tandoor chicken, which is roasted in the traditional clay oven found everywhere in India. The chicken is first marinated with a mix of chili, cashews, yogurt, and marsala spices, and then cooked in the tandoor, resulting in a crispy outside but with the savory flavors sealed inside.
Another good lighter option is the kariyali kebab with chicken, which is boneless chicken marinated in a mix of cilantro, mint, and green chilies, and then baked on a skewer in the tandoor oven.
Baba’s also offers delivery and catering. If you have been craving a truly savory Indian meal, or want to try a new cuisine, you really cannot do any better in Saigon than Baba’s Kitchen.
Address: 274 Bui Vien Street, District 1
Telephone: +84 028 3838 6661
Cuu Non Hy Lap Greek and Vietnamese Restaurant
The Moussaka at Cuu Non Hy Lap Greek Restaurant
Tucked away along a charming canal in District 3, Cuu Non Hy Lap brings a taste of Greece to the bustling streets of Saigon. Though the restaurant offers a variety of dishes, it’s the Greek selections that truly shine here. This spot has become my go-to for Mediterranean flavors, and even after multiple visits, I keep returning to my three favorite items on their menu—they’re just that good.
The meal at Cuu Non Hy Lap always starts with the Greek salad. This is a fresh, crisp, and utterly satisfying dish that sets the perfect tone. The salad features a mix of vibrant veggies, including cucumbers, tomatoes, bell peppers, and olives, with an abundant sprinkling of creamy feta that ties it all together.
To me, a Greek salad is only as good as its feta, and here, it’s always on point. Dressed simply with olive oil and vinegar, it’s light yet flavorful, and just enough to whet the appetite. Generously portioned, it’s easily shareable and a delightful start to the meal.
Next on my must-order list is their garlic bread, which is grilled fresh outside the entrance. This bread is a rustic, hearty addition that complements the Greek salad perfectly. Lightly toasted and infused with the right amount of garlic, it’s delicious on its own or as a side to their star entree—the moussaka.
Their traditional Greek moussaka is a must-try. A layered masterpiece, it starts with slices of tender eggplant sautéed in olive oil, followed by a layer of seasoned mutton cooked with onion, garlic, and Mediterranean spices. The mutton layer is hearty yet delicately spiced, offering rich flavors without being overpowering.
Finally, the dish is topped with a smooth, creamy Béchamel sauce that’s baked to a golden perfection. The texture contrast between the layers of eggplant, mutton, and sauce is sublime, with a slight crisp on the top from the Béchamel after baking.
The restaurant itself is open-air, making it especially pleasant in the early evening when the sun begins to set over the canal. Arriving a bit before sunset is my personal recommendation, as the view over the water adds a peaceful ambiance to the meal. The sounds of Saigon feel distant here, and you’re left with a gentle, calm setting that enhances the Mediterranean feel of the experience.
The staff and owners at Cuu Non Hy Lap are as welcoming as the food is delicious. Run by a friendly Vietnamese couple, they’re often present to greet guests with a smile and answer questions. Both speak excellent English and seem genuinely happy to share their Greek-inspired creations with anyone curious enough to stop by. The service here is relaxed and unrushed, which only adds to the charm.
Cuu Non Hy Lap is a slice of Greece nestled into Saigon’s District 3. For anyone craving a unique and well-executed Mediterranean meal or simply a tranquil spot by the canal, it’s a place worth visiting. From the fresh ingredients to the lovely ambiance, Cuu Non Hy Lap has quickly become one of my favorite dining spots in the city.
Address: 395 Hoang Sa, District 3
Telephone: +84 028 0988 087 590
Le Jardin French Restaurant
Salmon with goat cheese sauce and fried potatos at Le Jardin
Tucked away in the heart of Ho Chi Minh City, Le Jardin French Restaurant brings the flavors of France to Vietnam in a truly charming setting. This beloved spot has become a favorite among locals and expatriates alike, thanks to its authentic French cuisine, cozy garden-inspired ambiance, and welcoming atmosphere.
Le Jardin’s menu is filled with French classics that celebrate traditional flavors and fresh ingredients. From escargots drenched in garlic butter to hearty dishes like Coq au Vin and Boeuf Bourguignon, each item is thoughtfully prepared to transport diners to a French countryside bistro. For seafood lovers, the Bouillabaisse—a seafood stew cooked in a saffron broth—is a must-try, while dessert enthusiasts will delight in their creamy crème brûlée and caramelized tarte tatin.
True to its name, “Le Jardin” (meaning “The Garden”) captures the essence of a cozy outdoor retreat. With its lush greenery, rustic wooden tables, and soft lighting, the restaurant creates an inviting escape from the city’s hustle and bustle. Dine outdoors among the potted plants and under string lights, or enjoy the cool interiors that exude Parisian charm.
While Le Jardin offers a relaxing experience any time of day, weekday afternoons are ideal for a quieter meal, while evenings create a lively, romantic vibe perfect for dates. The restaurant fills up quickly, so reservations are highly recommended, especially for weekends and dinner.
Located conveniently in Ho Chi Minh City, Le Jardin is a must-visit for those craving an authentic French experience. For a dining experience that combines great food with serene ambiance, Le Jardin French Restaurant is a standout choice.
Address: 31 Thai Van Lung, District 1
Phone: +84 028 3825 8465
Reservations Recommended
Pho Ong Tay Pho & Pasta Bar
Delicious freshly made pasta and tomato sauce with fried eggplant at Pho Ong Tay
If you’re looking for a unique Italian dining experience in Ho Chi Minh City, Pho Ong Tay Pho & Pasta Bar iwould make a great choice. This innovative fusion spot has earned a reputation for its creative menu, which seamlessly blends the iconic flavors of pho and pasta, making it a must-try for adventurous food lovers in Saigon.
It’s a comfortable spot nestled right on the Saigon River in Tao Dien / District 2, with a magnificent view of Landmark-81 skytower, currently the tallest building in Vietnam.
A Fusion of Cultures on the Plate
Pho Ong Tay’s menu is refreshingly unique, offering a twist on traditional dishes from both Vietnam and Italy. For pho enthusiasts, the restaurant offers several variations on the Vietnamese classic, from the traditional beef-based pho to creative renditions that incorporate Italian ingredients, like a pho with basil-infused tomato broth. On the pasta side, you’ll find everything from Spaghetti Pho Ga (a pho-inspired chicken pasta) to Pho Carbonara, an inventive take on Italy’s beloved pasta dish that uses traditional Vietnamese spices.
If you’re in the mood for something truly different, try their signature Pho-Bolognese, which combines the hearty flavors of a Bolognese sauce with Vietnamese herbs and spices. Each dish manages to capture the best of both worlds while maintaining balance, showcasing the skill and creativity of Pho Ong Tay’s chefs.
Located in the heart of Saigon, Pho Ong Tay offers a relaxed and inviting atmosphere that suits its playful menu. With minimalist decor, cozy wooden tables, and subtle nods to both Vietnamese and Italian culture, the restaurant provides a charming setting for a casual meal or a night out with friends. Its laid-back ambiance and friendly staff make it a welcoming spot for anyone, from locals to tourists seeking a unique dining experience.
Pho Ong Tay Pho & Pasta Bar is ideal for lunch or dinner, and each meal offers a different experience of flavors and ambiance. Afternoons tend to be quieter, making it a good time to visit for a relaxed lunch, while evenings bring a lively crowd eager to experience the fusion of flavors. Because of its growing popularity, it’s best to make a reservation, especially for dinner on weekends.
Whether you’re a pho purist, a pasta lover, or simply curious to try something new, Pho Ong Tay Pho & Pasta Bar offers a fresh and exciting culinary experience. With inventive dishes and a cozy atmosphere, this spot is bound to leave a lasting impression.
Address: 16/9 Nguyễn Văn Hưởng, Thảo Điền, District 2
Telephone: +84 028 90 246 29 34
Reservations Recommended
La Fiesta Mexican Restaurant
When it comes to authentic Mexican flavors in Ho Chi Minh City, La Fiesta is a name that stands out. As one of the first Mexican restaurants in the city, La Fiesta has been delighting locals and expats alike with its hearty portions, vibrant dishes, and warm, welcoming atmosphere since its inception.
Located in the heart of District 1, La Fiesta brings the spirit of Mexico to life with colorful decor, zesty flavors, and a menu that features classics like tacos, enchiladas, and burritos, alongside their signature margaritas. Whether you’re craving cheesy quesadillas, spicy fajitas, or a bowl of house-made guacamole with crispy tortilla chips, every bite at La Fiesta feels like a fiesta indeed!
The Vision Behind La Fiesta
La Fiesta owes its success to its passionate owner, Scott Marquis, an expat with a deep love for Mexican cuisine. Scott envisioned creating a place where people could not only enjoy delicious, authentic Mexican food but also feel like part of a community.
His dedication to quality, friendly service, and authenticity has made La Fiesta a household name among those seeking international flavors in the bustling city.
A Pioneer in the Culinary Scene
As one of the pioneering Mexican restaurants in Ho Chi Minh City, La Fiesta played a key role in introducing and popularizing Mexican cuisine in the city’s vibrant food scene. Its enduring reputation is a testament to the restaurant’s ability to maintain high standards while staying true to its roots.
Whether you’re a long-time lover of Mexican food or a curious first-timer, La Fiesta is a must-visit spot that offers more than just a meal—it delivers an experience infused with the warmth and flavors of Mexico.
Don’t miss their perfectly tangy margaritas or their “build-your-own taco” nights for a fun and customizable dining experience.
Address: 128 Lý Tự Trọng, Phường Bến Thành, District 1
Telephone: +84 944 291 697
Quan Ut Ut: Ho Chi Minh City’s Barbecue Haven
For barbecue lovers in Ho Chi Minh City, Quan Ut Ut is a name that needs no introduction. As one of the city’s most beloved smokehouses, Quan Ut Ut serves up hearty portions of American-style barbecue with a unique local twist. The name itself, “Ut Ut,” translates to “oink oink” in Vietnamese—a playful nod to its meaty, pork-filled menu.
Located in a bustling corner of the city, Quan Ut Ut boasts a rustic, laid-back vibe with wooden tables, quirky pig-themed decor, and the irresistible aroma of smoked meats wafting through the air. The menu is a carnivore’s dream, featuring juicy ribs, tender brisket, pulled pork, and smoked sausages. For those with a hearty appetite, their meat platters come piled high and pair perfectly with craft beers brewed in-house or sourced locally.
A Pioneer in the Barbecue Scene
Quan Ut Ut has been a trailblazer in bringing authentic barbecue flavors to Vietnam. When it opened, it quickly became a hotspot for both locals and expats looking to satisfy their cravings for slow-cooked meats and Southern-style sides like cornbread, coleslaw, and mac and cheese. Its success has even led to the opening of several locations across the city.
A Fun, Casual Experience
True to its name, Quan Ut Ut doesn’t take itself too seriously. It’s the perfect spot for group gatherings, casual dinners, or even an indulgent solo meal. The vibrant, bustling atmosphere makes every visit feel like a backyard barbecue party.
Don’t miss their signature BBQ pork ribs, often hailed as the best in the city, and save room for their decadent desserts like banana cream pie.
Whether you’re a barbecue aficionado or just looking for a fun, filling meal, Quan Ut Ut guarantees a smoky, savory experience that will leave you coming back for more.
Address: 168 Vo Van Kiet, District 1
Telephone: 028 3914 4500
I hope you found this post on the best restaurants in Saigon for international cuisine. Be prepared to be amazed at the delicious food to be had in these iconic restaurants in the city.
