Food - Smarter Travel to Southeast Asia

Where to Eat in Saigon: Cuu Non Hy Lap Greek and Vietnamese Restaurant

by Wes Thompson | Jun 3, 2025 | Food, Saigon (Ho Chi Minh City), Vietnam

If you are wondering where to eat in Saigon, nestled in the heart of the city, Cuu Non Hy Lap Greek and Vietnamese Restaurant offers a unique dining experience that seamlessly blends the robust flavors of Greek cuisine with the comforting familiarity of Vietnamese dishes.

If you’re craving the rich, herb-infused flavors of the Mediterranean or the fragrant, fresh tastes of Vietnam, this restaurant has something for everyone.

With a diverse international menu, an inviting atmosphere, and a friendly English-speaking staff, Cuu Non Hy Lap stands out as a must-visit culinary destination in Saigon.

A Menu That Bridges Continents

One of the standout features of Cuu Non Hy Lap is its impressive international menu, featuring both traditional Greek delicacies and Vietnamese favorites.

While many fusion restaurants struggle to balance authenticity, Cuu Non Hy Lap excels in delivering bold flavors that remain true to their origins.

Greek Delights: A Taste of the Mediterranean

The hummus at Cuu Non Hy Lap is delicious and has a unique flavor.

Greek cuisine is the true highlight of the restaurant, with dishes that capture the essence of Mediterranean flavors.

Hummus: The hummus here is nothing short of spectacular. Smooth, creamy, and drizzled with high-quality olive oil, it comes with a generous sprinkle of paprika and finely chopped parsley. Served with warm pita bread, this classic appetizer is the perfect way to start your meal.
Moussaka: A signature dish, the moussaka is a must-try for any lover of Greek cuisine. Layered with perfectly seasoned ground beef, tender slices of eggplant, and a creamy béchamel sauce, this dish is baked to golden perfection. The balance of flavors – earthy, savory, and slightly tangy – makes it a comforting and deeply satisfying choice.
Garlic Bread: While garlic bread is a common appetizer, Cuu Non Hy Lap takes it to another level. Made with thick slices of rustic bread, generously coated with garlic butter and a hint of oregano, then toasted until golden and crisp, it is an excellent side to accompany their dips or main courses.

Other noteworthy Greek specialties include grilled lamb souvlaki, spanakopita (spinach and feta pastry), and fresh Greek salads with feta cheese, olives, and tangy vinaigrette.

Vietnamese Offerings: Authentic and Flavorful

While Greek cuisine takes center stage, the Vietnamese dishes on the menu hold their own with authenticity and depth of flavor. Some of the standout choices include:

Pho Bo: The classic Vietnamese beef noodle soup, made with a rich, aromatic broth simmered for hours. Served with fresh herbs, lime, and chili, this dish is a comforting and traditional choice.
Bun Thit Nuong: A refreshing dish of vermicelli noodles topped with grilled pork, crushed peanuts, fresh herbs, and a side of nuoc cham dipping sauce.
Goi Cuon (Fresh Spring Rolls): Light and healthy, these rice paper rolls are filled with shrimp, vermicelli, herbs, and lettuce, served with a flavorful peanut dipping sauce.

A Tranquil Canal-Side Setting

Cuu Non Hy Lap is a great choice when considering where to eat in Saigon. The restaurant boasts a cozy and welcoming atmosphere, with a mix of Greek and Vietnamese-inspired decor.

The restaurant itself is open-air, making it especially pleasant in the early evening when the sun begins to set over the canal. Arriving a bit before sunset is my personal recommendation, as the view over the water adds a peaceful ambiance to the meal.

The soft lighting, rustic wooden tables, and traditional blue-and-white accents transport you straight to the Mediterranean, while subtle Vietnamese touches keep the ambiance balanced and warm.

The view from the restaurant is another highlight. Depending on where you are seated, you can enjoy a charming cityscape of Ho Chi Minh City, including the peaceful canal directly across the street. This makes for a great spot for a relaxed dinner or a casual lunch with friends.

The sounds of Saigon feel distant here, and you’re left with a gentle, calm setting that enhances the Mediterranean feel of the experience.

Warm Hospitality and Local Charm

The staff and owners at Cuu Non Hy Lap are as welcoming as the food is delicious. Run by a friendly Vietnamese couple, they’re often present to greet guests with a smile and answer questions. Both speak excellent English and seem genuinely happy to share their Greek-inspired creations with anyone curious enough to stop by.

The service here is relaxed and unrushed, which only adds to the charm.

Cuu Non Hy Lap is a slice of Greece situated in Saigon’s District 3. If you are craving a unique and well-executed Mediterranean meal or simply a tranquil spot by the canal, it’s a place worth visiting.

From the fresh ingredients to the lovely ambiance, Cuu Non Hy Lap has quickly become one of my favorite dining spots in the city.

How to Get There

Located in a convenient part of Ho Chi Minh City, Cuu Non Hy Lap is easily accessible by various modes of transport. If you’re coming from District 1, a quick Grab ride or taxi will get you there in under 15 minutes.

For those who prefer public transport, nearby bus stops and the upcoming metro system make the journey simple. The restaurant is also within walking distance of several popular landmarks, making it an easy addition to a day of exploring the city and a great choice when thinking about where to eat in Saigon.

Address: 395 Đ. Hoàng Sa, Phường Võ Thị Sáu, Quận 3, Hồ Chí Minh

Final Thoughts

The moussaka is the signature dish at Cuu Non Hy Lap Greek and is truly exquisite!

Cuu Non Hy Lap Greek and Vietnamese Restaurant is a true hidden gem in Ho Chi Minh City.

If you’re craving a taste of authentic Greek cuisine, looking to indulge in Vietnamese flavors, or simply want a relaxing dining experience with excellent service, this restaurant delivers on all fronts.

The international menu is thoughtfully curated, the atmosphere is inviting, and the staff ensures that every visit is memorable.

For a meal that bridges cultures and offers a unique culinary adventure, Cuu Non Hy Lap is a top choice in Saigon. Don’t leave without trying their hummus, garlic bread, and moussaka. These dishes alone are worth the visit!

I hope this post with my advice on where to eat in Saigon was helpful and will lead you to this wonderful restaurant serving unique food.

Eating in Saigon: Hai Nam Chicken Rice

by Wes Thompson | May 26, 2025 | Food, Saigon (Ho Chi Minh City), Vietnam

Eating in Saigon is one of my favorite things to do in this food-lover’s paradise.

There are so many different types of food to try in Saigon. But if you are looking for a different taste from the usual exquisite Vietnamese dishes that the city has to offer, head to the heart of District 1 and try Tiem Com Ga Hai Nam Singapore style chicken and rice at 205 Calmette Street.

This cozy bistro features outdoor seating, in addition to an air conditioned interior space. It offers a delightful culinary journey to Singapore without leaving Ho Chi Minh City. Though the restaurant is renowned for its chicken dishes, there are many more diverse items on their menu.

Hai Nam has garnered a loyal following among locals and tourists alike for its authentic Hainanese chicken rice and a variety of flavorful dishes that capture the essence of Southeast Asian comfort food when eating in Saigon.

The restaurant’s commitment to quality and authenticity has earned it a spot among the top chicken rice spots in the city.

With its clean, minimalist decor and friendly staff, Hai Nam provides a welcoming atmosphere for diners seeking comfort food with a touch of elegance.

What is Hainanese Chicken Rice?

Delicious Hai Nam style chicken served at Tiem Com Ga

Originating from Hainan, China, and popularized in Singapore, Hainanese chicken rice is a dish that epitomizes simplicity and flavor. It features tender, poached chicken served over fragrant rice cooked in chicken broth, accompanied by a trio of dipping sauces: a zesty chili sauce, aromatic ginger paste, and dark soy sauce.

The chicken is prepared to achieve a silky texture, while the rice absorbs the rich flavors of the broth, garlic, and ginger. The accompanying sauces add layers of complexity, allowing diners to customize each bite to their preference.

At Hai Nam, the dish is elevated with meticulous preparation: the chicken is poached to perfection, resulting in succulent meat with a delicate flavor, and the rice is imbued with the essence of chicken fat, garlic, and pandan leaves, offering a fragrant and savory base.

Must-Try Dishes at Hai Nam Chicken Rice

While the silky, poached Hainanese chicken rice is the undisputed star of the menu, Hai Nam Chicken Rice in District 1 offers a curated selection of other classic Southeast Asian dishes, each carefully prepared and served with their signature fragrant rice, house-made sauces, and a side of chicken broth.

Here’s a deeper look at what to try and why each dish is worth your attention:

Hainanese Chicken Rice (Cơm Gà Hải Nam)

Start with the namesake dish. The chicken is poached gently to preserve its natural moisture and tenderness.

It arrives glistening with a light sheen of chicken fat, sliced into manageable pieces, and arranged atop a bed of crispy cucumber slices. The rice—arguably the true star—is cooked in a rich chicken stock with garlic, ginger, and a touch of pandan leaf, infusing it with a delicate aroma and umami flavor.

Pro tip: Mix a little of each of the three dipping sauces—zesty chili, ginger-scallion paste, and dark soy—on the side and dab each bite to your liking. It’s all about customization.

Roasted Chicken Rice (Cơm Gà Quay)

If you prefer more texture and boldness, go for the roasted chicken rice. Here, the chicken skin is crisped to golden perfection, crackling slightly under your chopsticks, while the meat inside remains juicy and well-seasoned.

Unlike the poached version, the roasted variant brings a savory depth and smoky aroma, a nod to Cantonese-style roasts.

Pairing note: This dish is fantastic with the dark soy sauce and a spoonful of ginger sauce. It adds richness and bite.

Fried Chicken Rice (Cơm Gà Chiên Giòn)

A hit among kids and fans of crunchy comfort food, the fried chicken rice offers a hearty, satisfying plate. The chicken is marinated, breaded lightly, and deep-fried until golden brown.

What makes it stand out is the balance: it’s crispy but not greasy, and the seasoning enhances rather than overwhelms.

Ideal for: Diners who enjoy a cross between Southern fried chicken and Asian-style crispiness, especially when paired with pickled vegetables and a splash of chili sauce.

Char Siu (BBQ Pork) Rice (Cơm Xá Xíu)

A crowd favorite for good reason, the char siu or Chinese BBQ pork is tender and marinated in a sweet-savory glaze of honey, soy sauce, and Chinese five-spice. It’s then roasted until slightly charred at the edges, creating a caramelized crust that enhances the juicy interior.

Taste profile: Smoky, sweet, and savory—this one’s a winner if you’re craving something bold and satisfying.

Mixed Platter (Cơm Thập Cẩm)

If choosing just one meat feels like a compromise, go for the mixed platter. It usually includes a generous selection of poached chicken, roasted duck, and char siu, offering the best of all worlds in a single meal.

The diversity of textures and flavors—silky, crispy, fatty, sweet, and savory—is ideal for adventurous eaters or groups wanting to share.

Best for: First-time visitors or those who want to sample a variety of meats in one sitting.

Sweet and Sour Pork (Heo Xào Chua Ngọt)

The delicious sweet and sour pork is an icon at Tiem.

Though less traditional in a chicken rice shop, sweet and sour pork at Hai Nam is worth mentioning.

The pork is cut into bite-sized chunks, battered, and deep-fried until crispy, then tossed in a tangy sauce made with vinegar, sugar, and bell peppers. It’s colorful, flavorful, and reminiscent of classic Chinese-Vietnamese fusion dishes.

Goes well with: A side of fried rice if you want to let the tangy sauce shine.

Accompaniments: Rice, Soup, and Sauces

Stir-Fried Wide Rice Noodles with Seafood or Pork (Hủ Tiếu Xào Hải Sản / Hủ Tiếu Xào Thịt Heo)

One of my favorites is the stir-fried wide rice noodles with sauce. It comes with either seafood or pork.

Another one of the hidden treasures on their menu is the Hủ Tiếu Xào, a savory stir-fried dish made with wide rice noodles, vegetables, and your choice of seafood or sliced pork. This dish is a favorite among local regulars, particularly those who want a comforting alternative to rice-based plates.

The wide rice noodles, soft yet chewy, are stir-fried over high heat to achieve a slightly charred wok hei aroma, that prized smoky fragrance that comes from searing ingredients in a hot wok.

They’re tossed with crunchy bean sprouts, Chinese chives, carrots, and cabbage, then lightly glazed in a soy-based sauce that is balanced, not overly oily, and just salty enough to highlight the ingredients.

No matter what you order, when eating in Saigon, Hai Nam Chicken Rice promises a consistent and flavorful experience that balances comfort and complexity.

It’s the kind of food that locals turn to for familiarity, and that travelers remember long after they’ve left Saigon.

Tips for an Enjoyable Visit

Best Time to Visit: To avoid the bustling crowd, consider visiting during off-peak hours, such as mid-morning or mid-afternoon.

How to Eat Hainanese Chicken Rice: Start by tasting the chicken and rice on their own to appreciate their flavors. Then, experiment with the dipping sauces to find your preferred combination.

Portion Sizes: The servings are generous, but if you’re particularly hungry or wish to try multiple dishes, don’t hesitate to order additional items.

Tourist-Friendly: The restaurant offers an English menu, and the staff are accustomed to serving international guests, making it a comfortable choice for tourists.

Specifics

Address: 205 Calmette, Phường Nguyễn Thái Bình, Quận 1, Hồ Chí Minh City

Phone: +84 382 177 51

Opening Hours: Daily from 9:30 AM to 9:00 PM

Directions from District 1

Walking: If you’re near Bến Thành Market, it’s approximately a 10-minute walk to Calmette Street.

Taxi/Grab: A short ride from anywhere in District 1 will get you there quickly and conveniently.

Singaporean cuisine is a delicious way to try something new when eating in Saigon, and Tiem chicken and rice offers a memorable dining experience that combines authenticity with the vibrant energy of Saigon.

Food in Saigon: Cô Liêng Diner

by Wes Thompson | May 18, 2025 | Food, Saigon (Ho Chi Minh City), Vietnam

Food in Saigon: Discovering Cô Liêng: Saigon’s Iconic Bò Lá Lốt Destination

Tucked away on the bustling streets of District 3, Cô Liêng is a culinary gem in Ho Chi Minh City, renowned for its signature dish, bò lá lốt.

This unassuming, family-run eatery has been delighting diners since 1995 with its bold flavors, no-frills atmosphere, and deep commitment to preserving the essence of traditional Southern Vietnamese cuisine.

What started as a humble sidewalk setup has blossomed into a beloved local institution, known citywide—and now internationally—for its authentic recipes and warm hospitality.

Despite its simple exterior, Cô Liêng’s reputation precedes it and the diner offers very authentic food in Saigon. The restaurant has been recognized by the Michelin Guide, a testament to its consistency, quality, and cultural significance in Vietnam’s ever-evolving food landscape.

Yet what makes Cô Liêng so special isn’t just the accolades, it’s the experience: the sizzle of grilled meat wafting onto the street, the laughter of loyal customers, the bustling rhythm of service, and the joy of discovering a dish that manages to be both comforting and extraordinary.

IF you’re a Saigon local on a lunch break, a Vietnamese food connoisseur, or a first-time visitor curious about what lies beyond the city’s well-trodden tourist paths, Cô Liêng offers a taste of something real, enduring, and irresistibly delicious.

What Is Bò Lá Lốt?

Beef grilled in betel leaves ready to eat at Cô Liêng Diner.

At the heart of Vietnamese street food culture lies bò lá lốt, a dish that may seem modest at first glance, but is rich in history, flavor, and character. The name translates simply to “beef in betel leaf,” but that simplicity belies a vibrant and deeply satisfying culinary experience.

Bò lá lốt consists of seasoned minced beef, often mixed with shallots, garlic, lemongrass, fish sauce, and a touch of sugar, and lovingly hand-wrapped in fresh lá lốt (wild betel leaves), which are not to be confused with the areca betel leaves used in chewing tobacco.

These wild betel leaves are slightly peppery and herbaceous, and when grilled over open charcoal flames, they take on a smoky, almost caramelized quality that enhances the beef’s savoriness.

The aroma alone is unmistakable: a heady mix of grilled meat, leafy char, and street-side fire. But the real joy of bò lá lốt comes in the assembly. It’s rarely eaten alone. Instead, it’s part of a do-it-yourself platter that turns a simple dish into an interactive feast.

You will be served a woven bamboo tray brimming with rice vermicelli noodles (bún), fresh lettuce and herbs (like perilla, mint, and basil), pickled vegetables, and sheets of delicate rice paper.

The grilled rolls are tucked inside the paper along with the herbs and noodles, rolled up like a spring roll, and dipped into the star condiment: mắm nêm.

All the ingredients to make a delicious roll.

Mắm nêm is a bold, fermented anchovy sauce that packs a punch. It’s funky, salty, sweet, sour, and sometimes a little spicy, depending on the chef’s recipe. For those unfamiliar with its intensity, it might be an acquired taste, but it’s absolutely essential for the full bò lá lốt experience.

This dish is a perfect representation of Vietnamese culinary philosophy: balance, contrast, and community. It’s hearty yet fresh, smoky yet herbal, savory yet bright. And like many of the best Vietnamese dishes, it’s best enjoyed slowly, with your hands, among friends or family.

How to Eat Bò Lá Lốt Like a Local

One of the joys of Vietnamese cuisine is its interactive nature, and bò lá lốt is no exception. When your platter arrives, you’ll be presented with an assortment of ingredients, so think of this as an edible art project!

Here’s how to assemble the perfect roll:

Start with a sheet of rice paper (often softened with a dab of water by the staff or by you dipping it briefly into a small bowl).
Lay down a piece of lettuce. It helps keep the rice paper from tearing and adds a crisp base.
Add one or two pieces of hot, freshly grilled bò lá lốt.
Top with a small bundle of rice vermicelli noodles, and layer on herbs like mint, perilla, or Thai basil.
For brightness and crunch, include a few slices of pickled carrot and daikon.
Wrap it tightly like a spring roll, tucking in the edges as you go.
Finally, dip it into the mắm nêm sauce, a bold, fermented fish sauce that’s sweet, funky, and slightly spicy. It might be strong for first-timers, but it’s the secret to the full bò lá lốt flavor experience.

Don’t be afraid to get your hands messy; it’s part of the fun!

Portion Sizes and Sharing Tips

While a single order of bò lá lốt is usually enough for one hungry person, the portions are designed to be shared, Vietnamese family-style. If you’re dining with friends, it’s best to order a few different dishes and sample everything together.

The grilled meat rolls are often gone faster than expected, so don’t hesitate to ask for an extra half or full portion. The bánh hỏi nem nướng and chả đùm mỡ chài also make excellent complements to the main dish, offering different textures, cooking styles, and flavors that round out the meal.

If you’re not familiar with certain items on the menu, just ask! The staff are known for their friendliness, and they’re used to helping tourists choose dishes, even if your Vietnamese is limited.

Other Must-Try Dishes at Cô Liêng

While bò lá lốt rightfully takes center stage, Cô Liêng’s menu is a celebration of classic Southern Vietnamese food in Saigon that is every bit as mouthwatering and memorable.

Each item is presented with care, following family recipes and time-honored techniques that elevate street food into something truly special. Here are a few standout dishes you won’t want to miss:

Bánh Hỏi Nem Nướng

In addition to bo la lot, try the delicious nem nuong.

This dish is a textural wonder. It features juicy nem nướng, which is grilled pork sausage that’s slightly sweet, smoky, and seasoned with garlic and shallots. It’s served atop soft, finely woven sheets of bánh hỏi (rice vermicelli noodles intricately pressed into a lace-like form).

The noodles soak up the flavor of the meat and dipping sauce, while a side of fresh herbs, lettuce, and pickled carrots adds crunch and brightness. Dip the assembled roll into the house nước chấm (a fish sauce-based dressing), and you’ve got a bite that’s light yet deeply satisfying.

Chả Đùm Mỡ Chài

This lesser-known delicacy is a nod to traditional Vietnamese home cooking. Chả đùm is a steamed meatloaf-like dish made from finely minced pork or beef, glass noodles (miến), mushrooms, and aromatic herbs, all carefully wrapped in a thin layer of mỡ chài (caul fat).

When steamed, the caul fat melts just slightly, basting the meatball in its own juices and adding an indulgent, almost buttery texture. It’s soft, savory, and bursting with umami. It’s perfect alongside a bowl of warm rice or wrapped in rice paper with greens.

Cá Lóc Nướng

One of the most beloved fish dishes in Vietnam, cá lóc nướng features a whole snakehead fish grilled over open flame until the skin crisps and chars, while the inside remains tender, flaky, and succulent.

Often served with rice paper, herbs, and mắm nêm, this dish invites a hands-on, communal eating experience. Cô Liêng prepares it in true Southern style, that is, fragrant, unpretentious, and full of rustic charm.

The smoky flavor of the grilled fish pairs beautifully with the tang of pickled veggies and the funk of the dipping sauce.

Bún Thịt Nướng

This dish is a Vietnamese lunchtime favorite, and for good reason. Bún thịt nướng combines smoky, lemongrass-marinated grilled pork with a bed of cool vermicelli noodles, crunchy pickled vegetables, fresh herbs, roasted peanuts, and crispy shallots.

It’s then dressed with a generous pour of nước chấm, which ties the dish together with a perfect harmony of salty, sweet, sour, and spicy. It’s refreshing, filling, and ideal for Saigon’s warm weather.

At Cô Liêng, each dish is a taste of tradition, thoughtfully prepared and meant to be shared. Whether you’re building your own spring rolls or spooning grilled pork over rice noodles, the experience is as tactile and joyful as the flavors are bold and unforgettable.

Each dish is accompanied by an array of fresh herbs, pickled vegetables, and dipping sauces, enhancing the overall dining experience.
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A Legacy of Flavor and Recognition for Excellent Food in Saigon

Established by Ms. Trần Thị Kim Liêng in 1995, Cô Liêng has maintained its original recipes and commitment to quality for over three decades.

The restaurant’s dedication to authentic flavors and fresh ingredients has earned it a spot in the Michelin Guide, highlighting its significance in Saigon’s vibrant food scene.

Cô Liêng Diner has been recognized by the Michelin Guide for offering great food in Saigon.

Tourist-Friendly Dining

Cô Liêng is welcoming to international visitors, offering an English menu and a staff accustomed to assisting tourists. The restaurant’s walls are adorned with photographs of guests from around the world, reflecting its global appeal.

Tips for an Enjoyable Visit

Dining at Cô Liêng is more than just grabbing a bite; rather, it’s a hands-on, flavor-packed experience rooted in Vietnamese culinary tradition. To make the most of your visit, here are a few helpful tips and insights:

Best Time to Visit

Cô Liêng is a local favorite, so peak meal times, especially lunch (11:30 AM–1:30 PM) and dinner (6:00–8:00 PM), can get quite busy, with both neighborhood regulars and curious foodies filling every table.

To avoid the rush and enjoy a more relaxed atmosphere, consider coming during off-peak hours, such as mid-morning (around 10:00 AM) or mid-afternoon (around 3:00–4:00 PM). At these times, you’ll have more space to linger, take photos, and savor each bite without feeling hurried.

Tourist-Friendly and English Menu

Cô Liêng Diner is tourist friendly and has an English menu.

One of the most welcoming aspects of Cô Liêng is how accessible it is to non-Vietnamese speakers. The restaurant offers a clear English-language menu, often with photos, and the staff are patient and kind with international visitors looking for great food in Saigon.

You won’t feel out of place here, even if it’s your first time trying Vietnamese food.

The vibe is casual and relaxed, with plastic stools, metal chopsticks, and the wonderful clatter of a bustling kitchen nearby. If you’re hoping for a “real Saigon” experience that’s easy to navigate and incredibly tasty, this is the place to go.

Location and Accessibility

Address: 321 Võ Văn Tần Street, Ward 5, District 3, Ho Chi Minh City, Vietnam.

Operating Hours: Daily from 8:30 AM to 9:30 PM.

Getting There from District 1: Cô Liêng is approximately a 10-minute drive from the heart of District 1. You can take a taxi, ride-hailing service, or even walk to the restaurant, enjoying the vibrant streets of Saigon along the way.

Cô Liêng offers a genuine taste of Southern Vietnamese cuisine, combining traditional recipes with a welcoming atmosphere.

Whether you’re a food enthusiast or a curious traveler looking for memorable food in Saigon, a visit to this iconic restaurant promises a memorable culinary adventure in the heart of Saigon.

3 Vietnamese Street Food Dishes Not to Miss

by Wes Thompson | Feb 27, 2025 | Food, Vietnam

In the vibrant maze of Vietnam’s streets, Vietnamese street food isn’t just something you eat, it’s an experience that tells a story. Let’s dive into three iconic dishes that capture the very soul of Vietnam’s street food culture: bánh cuốn, bánh canh, and bánh xèo.

Each of these dishes carries a rich history and a personal touch from the vendors who have perfected them over generations. But these three dishes are often overlooked by foodies exploring the rich culinary scenes that make up part of Vietnam’s colorful history!

Bánh cuốn, with its paper-thin steamed rice rolls, is a hidden treasure that reflects the delicate artistry of Vietnamese cuisine. Imagine watching a skilled vendor prepare the batter right before your eyes, pouring it over a steaming surface to create translucent, silky crepes.

These rolls, filled with a savory mix of minced pork, mushrooms, and sometimes shrimp, are a living tradition, a testament to the care and dedication passed down from one generation to the next.

Then there’s bánh canh, a hearty noodle soup that warms you from the inside out. Its thick, chewy noodles swim in a rich, savory broth that has been simmered for hours to extract deep, comforting flavors.

Both the pork version and the seafood-infused variant, is a reminder that every bowl of bánh canh is part of the resilience and warmth that defines Vietnam. It’s the kind of dish that invites you to slow down, savor every spoonful, and appreciate the simple joy of a well-made meal.

And of course, we can’t forget bánh xèo, the sizzling Vietnamese pancake that’s as much a feast for the eyes as it is for the palate. Crispy on the outside, tender on the inside, bánh xèo is a burst of textures and flavors, filled with succulent shrimp, pork, and crunchy bean sprouts.

The unmistakable sound of the batter hitting the hot skillet, the waft of turmeric and coconut milk in the air, and the vibrant energy of the vendors bring this dish to life in a way that feels both timeless and thrilling.

As you journey through Vietnam’s bustling markets and colorful street corners, you’ll discover that these Vietnamese street food dishes are more than just food. They’re a reflection of the city’s heart and soul.

Each vendor has a story to tell: a family recipe, a secret ingredient, a passion for creating something that brings people together. In every bite, you taste history, culture, and the enduring spirit of a community that celebrates life through its flavors.

A Foodie’s Guide to Bánh Cuốn: The Delicate Rice Rolls of Vietnam

Banh cuon is a simple yet delicious dish when you just need a light meal.

Bánh cuốn is one of Vietnam’s hidden culinary delights, a dish that perfectly captures the delicate artistry of Vietnamese street food.

Imagine paper-thin sheets of steamed rice batter, lovingly rolled and filled with a savory mixture of minced pork, mushrooms, and sometimes shrimp, then garnished with fresh herbs and crispy fried shallots.

Every bite of bánh cuốn is an exploration of textures and flavors, blending the softness of the rice with the crunch of the garnish and the umami of the filling.

Strolling through the early morning streets of Vietnam, you’ll often encounter humble bánh cuốn vendors setting up shop outside bustling markets. These vendors prepare the rice batter right before your eyes, using a large, steaming pot to cook the thin crepes.

The skill and precision required to achieve the perfect balance of moistness and translucency is truly a sight to behold. Local families have been perfecting this art for generations. Each vendor brings a unique twist to the recipe, whether it’s a secret spice blend or a special herb garnish that sets their bánh cuốn apart.

Accompaniments are as essential as the rolls themselves. Typically, bánh cuốn is served with a side of tangy, slightly spicy nước chấm (dipping sauce) that ties all the flavors together.

Fresh slices of cucumber, herbs like cilantro and mint, and sometimes a scattering of fried shallots add even more layers to this delightful dish. For many Vietnamese locals, bánh cuốn is a breakfast staple. It’s a light yet satisfying meal that kickstarts the day with both flavor and flair.

What makes bánh cuốn so endearing is not only its exquisite taste but also the experience of enjoying it. Whether you’re grabbing a quick bite on the go or sitting down for a relaxed breakfast at a local stall, the atmosphere is imbued with the vibrancy of daily life in Vietnam.

The conversation between the vendor and customer, the rhythmic sound of the steaming process, and the bustling energy of the morning market all contribute to a meal that’s as much about community and tradition as it is about food.

So next time you’re wandering the streets of Vietnam, be sure to stop by a bánh cuốn stall. Savor the delicate, fresh flavors, and appreciate the care that goes into making every roll. It’s a delicious journey into the heart of Vietnamese culinary tradition, one that leaves you both satisfied and eager for more.

A Foodie’s Guide to Bánh Canh: A Hearty Vietnamese Noodle Soup Experience

Banh canh is a tasty soup and is a mainstay of Vietnamese street food in the south.

If you’re in the mood for something warm, comforting, and full of robust flavors, look no further than bánh canh.

This hearty Vietnamese noodle soup is a favorite among locals for its satisfying texture and rich, savory broth that speaks volumes about Vietnam’s diverse culinary heritage.

Bánh canh features thick, chewy noodles made from tapioca or rice flour, which provide a delightful contrast to the velvety broth in which they are served.

The soup itself is typically infused with a medley of flavors—ranging from pork, crab, or shrimp—to create a rich, complex taste that warms you from the inside out.

Both the pork version with tender slices of meat and a hint of caramelized sweetness and the seafood variant brimming with fresh crab meat is all about comfort and depth.

In Vietnam, bánh canh is often enjoyed as a filling lunch or a satisfying dinner, especially on cooler days. Small roadside stalls and bustling markets serve up steaming bowls of this noodle soup with an array of garnishes such as chopped scallions, cilantro, and a splash of lime juice to brighten the flavors.

Some vendors even add a dash of chili or a spoonful of crispy shallots to give the dish an extra layer of texture and spice. Every bowl is a testament to the meticulous care that goes into balancing the flavors—sweet, salty, and tangy—in each serving.

One of the most charming aspects of bánh canh is the personal touch each vendor brings to the dish. Many of these recipes have been handed down through generations, and each vendor’s bowl tells a story of tradition and innovation.

As you enjoy your bowl, take a moment to appreciate the history and culture infused in every sip of broth and every bite of noodle. It’s will become obvious that bánh canh is an experience that connects you with the heart and soul of Vietnam’s street food scene.

For any foodie looking for a taste of authentic Vietnamese comfort food, bánh canh is a must-try. Its satisfying texture, rich broth, and the harmonious blend of flavors make it a dish that not only fills your stomach but also warms your heart.

The next time you find yourself wandering through Vietnam, dive into a bowl of bánh canh and let the flavors tell you the story of this incredible city.

A Foodie’s Guide to Bánh Xèo: The Sizzling Vietnamese Pancake

Banh xeo is a unique Vietnamese food found throughout the nation’s south.

If you’re craving something crispy, savory, and bursting with flavor, bánh xèo is the dish to try. This golden, turmeric-infused pancake is a staple of Vietnamese street food, offering a delightful contrast of textures and tastes in every bite.

Bánh xèo gets its name from the sizzling sound the batter makes as it hits the hot pan. Made from rice flour, coconut milk, and turmeric, the pancake develops a crisp, lacy edge while staying tender inside.

It’s filled with a mouthwatering mix of shrimp, thinly sliced pork, and crunchy bean sprouts, all coming together in a symphony of flavors.

In Vietnam, vendors cook bánh xèo in small roadside stalls, pouring the batter into well-seasoned pans and expertly flipping the pancakes to achieve the perfect crispness. The real magic happens when it’s time to eat!

Fresh herbs like mint, basil, and perilla leaves are wrapped around the pancake, then dipped into a tangy nước chấm sauce that enhances the dish’s savory depth.

There’s a joy in the hands-on experience of eating bánh xèo. Whether you wrap it in rice paper or lettuce leaves, each bite delivers a perfect balance of crunch, freshness, and umami.

Some vendors put their own spin on the dish, adding extra seafood, mushrooms, or even green onions for an extra layer of flavor.

Bánh xèo is truly a celebration of Vietnamese cuisine’s vibrant and communal nature. Sitting at a bustling street-side eatery, tearing off pieces of the pancake, and dipping them into sauce while chatting with friends makes the experience just as memorable as the flavors.

The next time you explore Vietnam’s street food scene, be sure to seek out a sizzling plate of bánh xèo. The crispy exterior, fragrant filling, and fresh herbs create a dish that embodies everything there is to love about Vietnamese food: bold flavors, simple ingredients, and the joy of sharing a great meal.

I hope you found this post on Vietnamese street food to be helpful as you being your journey through the culinary delights that define this unique nation.

7 Best Saigon Street Food Dishes to Try

by admin | Feb 14, 2025 | Food, Saigon (Ho Chi Minh City), Vietnam

Finding the best Saigon street food is a rewarding and exiliarating adventure that will leave you with a great memory of your trip to this exciting city.

But Saigon isn’t just a city. Rather, it’s an experience for your senses, and nothing captures that more than its vibrant street food scene.

As soon as you step onto the bustling sidewalks of Ho Chi Minh City (Saigon), you’re greeted with an explosion of aromas, colors, and sounds that immediately invite you to taste and explore.

Whether you’re a seasoned foodie or a curious traveler, join me on a culinary adventure as we dive into the heart of Saigon’s street food culture, uncover must-try vendors, savor signature dishes, and discover the stories behind these local flavors.

The Essence of Saigon Street Food

One of the things that makes Saigon so special is its street food, a delightful mix of tradition, innovation, and the energy of everyday life.

Here, food isn’t confined to fancy restaurants, it lives on the streets, in small stalls and busy markets, where vendors serve up delicious meals at any time of the day or night. As you wander through the lively districts, you’ll notice that every corner offers something unique.

The food reflects a blend of influences: indigenous Vietnamese flavors mixed with French, Chinese, and even Indian touches, all coming together to create dishes that are as diverse as the city itself.

Street food in Saigon is about more than just sustenance. It’s a way of life, a form of art, and a communal activity.

Locals gather around small plastic stools, sharing bowls of steaming noodles or freshly grilled skewers, while tourists sit on curbsides, absorbing the atmosphere and tasting dishes that have been perfected over generations.

For me, every bite tells a story, a story of hard work, passion, and the enduring spirit of the people of Saigon.

Must-Try Vendors and Signature Dishes

The Iconic Bánh Mì Stalls

You just can’t beat a fresh banh mi (Vietnamese sandwich) when you need a quick meal.

No discussion of Saigon street food is complete without mentioning bánh mì. This beloved Vietnamese sandwich has become a global phenomenon, and its origins are rooted in the creative fusion of French and Vietnamese cuisines.

In Saigon, you’ll find countless bánh mì vendors, each with their own twist on the classic recipe. Imagine biting into a crusty, lightly toasted baguette filled with savory grilled pork, pâté, crisp pickled vegetables, fresh cilantro, and a drizzle of spicy sauce.

One of my favorite spots is a small, unassuming stall tucked away in a busy alley. The vendor, with decades of experience, handcrafts each sandwich with care, and the result is a perfect harmony of textures and flavors.

Savoring a Bowl of Phở

Phở is another signature dish that you simply cannot miss. This aromatic noodle soup is a staple of Vietnamese cuisine, and in Saigon, it’s elevated to an art form.

Early in the morning, when the city is just waking up, vendors set up their steaming pots of broth, infusing it with herbs and spices like star anise, cinnamon, and cloves.

The result is a rich, flavorful soup that’s both comforting and invigorating. Choose your favorite: a classic beef phở with tender slices of brisket and beef balls, or a lighter chicken phở that warms you from the inside out. Each bowl is a testament to the care and tradition that goes into making this national treasure.

Bun Thit Nuong: Grilled Pork Noodles

Street food in Saigon is fresh and delicious, like this bowl of bun thit nuong in District 1.

If you’re looking for something a bit lighter but equally satisfying, try bun thit nuong: grilled pork served over a bed of rice vermicelli, fresh greens, and herbs, topped with a drizzle of tangy fish sauce dressing.

The pork is marinated in a blend of spices and grilled to perfection, offering a delightful combination of smoky, sweet, and savory notes.

This dish is usually served with a side of crunchy spring rolls and a generous helping of peanuts, making it a well-rounded meal that’s perfect for a quick lunch on the go.

Fresh and Flavorful Goi Cuon (Spring Rolls)

Goi cuon, or fresh spring rolls, are a staple in Saigon street food.

For a refreshing bite, look for vendors selling goi cuon, or fresh spring rolls. These translucent rolls are packed with shrimp, pork, fresh herbs, vermicelli noodles, and crisp lettuce, all wrapped in delicate rice paper.

They’re usually served with a side of hoisin-peanut dipping sauce that adds a creamy, nutty flavor to each bite. Goi cuon is not only delicious but also a healthier option if you’re looking to balance out the richness of other street foods.

Bun Rieu: A Tangy Crab Noodle Soup

Another standout dish is bun rieu, a tangy and hearty crab noodle soup that is a favorite among locals.

This dish is made with a tomato-based broth, infused with the sweetness of crab meat and the tang of tamarind. It’s typically garnished with fresh herbs, lime wedges, and a sprinkle of chili for those who like an extra kick.

Bun rieu is a brilliant example of how Saigon’s street food can be both bold and comforting at the same time.

Com Tam: Broken Rice, Big Flavors

Com tam (broken rice) is possibly one of the most well known street food dishes in Vietnam.

Com tam, or broken rice, is a quintessential Saigon dish that’s both humble and incredibly satisfying. This dish features fractured grains of rice—once considered too small to serve—and is now celebrated for its unique texture and flavor.

Typically served with grilled pork (or other meats), a fried egg, pickled vegetables, and a savory fish sauce, com tam is a meal that’s full of contrasts: the soft rice, the crisp vegetables, and the rich, savory meats come together to create a delightful culinary experience.

The Stories Behind the Flavors

What truly sets Saigon street food apart are the stories woven into each dish. Every vendor has a history—often passed down through generations—that adds depth and character to their offerings.

Take the bánh mì vendor I mentioned earlier: his family has been making these sandwiches for over 50 years, perfecting the balance of flavors with a secret recipe for the pâté that he still guards fiercely. His story is one of perseverance and passion, a narrative that resonates with every bite.

Similarly, the owner of a small phở stall might have learned the art of broth-making from a grandparent, using techniques honed over decades. It’s these personal touches and family traditions that give Saigon’s street food its authentic flavor.

When you eat at these stalls, you’re not just enjoying a meal. Rather, you’re partaking in a living tradition, a slice of history that has been lovingly preserved over time.

The vendors themselves are often characters you’ll remember long after you’ve left. Many are eager to share a bit of their history, explaining how the recipes evolved during challenging times or how they adapted their cooking to suit changing tastes.

These interactions add a rich, human dimension to the culinary experience, making your meal more than just food on a plate. It becomes a story that connects you to the heart of Saigon.

Navigating the Saigon Street Food Scene

For first-timers, the sheer volume of options can be overwhelming. Saigon’s street food is spread across various neighborhoods, from the busy districts near Ben Thanh Market to the quieter, more residential areas where local favorites abound.

One strategy is to start your journey at a well-known hotspot like Ben Thanh Market, where you can sample a wide range of dishes and get a feel for the local palate. As you become more adventurous, venture into less touristy areas to discover hidden gems that even many locals treasure.

Another great tip is to follow the locals. Watch where they eat, ask for recommendations, and don’t be afraid to try something new. Many vendors speak limited English, but the warmth in their smiles and the pride in their work transcend language barriers.

Your curiosity and willingness to explore will be rewarded with unforgettable flavors and memorable experiences.

Tips for Enjoying Saigon Street Food

To make the most of your culinary adventure in Saigon, here are a few handy tips that I recommend:

Be Adventurous:
Step out of your comfort zone and try dishes you might not be familiar with. The more you experiment, the more you’ll appreciate the rich diversity of Saigon’s cuisine.

Embrace the Local Vibe:
Remember, street food is as much about the experience as it is about the food. Enjoy the lively atmosphere, chat with the vendors, and soak in the vibrant energy of the streets.

Stay Hydrated and Prepared:
Saigon’s tropical climate can be intense, especially if you’re sampling food outdoors for hours. Keep a bottle of water handy, and consider carrying some cash in small denominations for quick transactions.

Observe Hygiene Practices:
While Saigon is known for its delectable street food, it’s wise to observe basic hygiene. Look for vendors with a steady flow of customers and where the food is freshly prepared. Trust your instincts! If something doesn’t look or smell right, it might be best to pass.

Plan Your Meals:
If you’re visiting for a day-long food tour, plan your route and prioritize the dishes you’re most excited about. Saigon offers a seemingly endless array of options, so a little planning goes a long way in ensuring you don’t miss your top picks.

Engage with the Vendors:
Don’t hesitate to ask questions. Most vendors are proud of their work and are happy to share the story behind their recipes. You might learn something new about the local culture and history, making your experience even richer.

Saigon’s street food is more than just a way to satisfy your hunger. It’s an immersive experience that captures the spirit of the city.

From the enticing aroma of freshly grilled meats and simmering broths to the friendly banter of local vendors, every moment spent exploring these culinary treasures is a chance to connect with Saigon’s vibrant culture.

In this bustling metropolis, food is a language spoken by everyone, transcending barriers and bringing people together. Each dish, whether it’s a humble bowl of phở or a perfectly crafted bánh mì, carries a story of tradition, innovation, and the resilience of the human spirit.

For any foodie, Saigon is a paradise where every corner hides a new flavor, every vendor has a story, and every meal is an adventure waiting to be enjoyed.

So next time you’re in Saigon, let your taste buds lead the way. Embrace the energy of the streets, savor the authentic flavors, and create your own story within this dynamic culinary landscape.

Whether you’re a local or a visitor, there’s always something new to discover in the world of Saigon street food.

Happy eating!

Best Indian Restaurants in Ho Chi Minh City

by Wes Thompson | Jan 26, 2025 | Food, Saigon (Ho Chi Minh City), Vietnam

If you’re searching for the best indian restaurants in Ho Chi Minh City while visiting Vietnam, Halen’s Indian is where you should go.

Out of all the Indian restaurants I’ve explored in this vibrant city, Halen’s consistently stands out as my top choice. Whether you’re a seasoned lover of Indian food or someone curious to try it for the first time, this spot will deliver an authentic and memorable experience.

A Brief History and Health Benefits of Indian Cuisine

All meals begin with a delicious yet simple salad.

Indian food has a rich history that dates back thousands of years, influenced by diverse cultures, traditions, and geography. It’s known for its intricate use of spices, which were historically valued as much for their medicinal properties as for their flavor.

Key spices like turmeric, cumin, coriander, and ginger not only add depth to the dishes but also offer health benefits such as anti-inflammatory and antioxidant properties.

Indian cuisine is also notable for its balance between carbohydrates, proteins, and fats, with dishes often incorporating lentils, vegetables, and dairy. Many traditional recipes are naturally plant-based, making Indian food a great choice for those seeking nutrient-dense, vegetarian options.

At Halen’s Indian, this balance is beautifully executed, offering both indulgence and nourishment in every bite.

The Ambiance

Walking into Halen’s Indian, the warm and inviting atmosphere hits you immediately. The restaurant strikes a perfect balance between casual and elegant. There’s a subtle Indian decor influence, with traditional motifs and comfortable seating that makes it suitable for everything from a laid-back dinner to a special celebration.

The staff are attentive, knowledgeable, and happy to recommend dishes based on your preferences.

The Menu: A Journey Through India’s Rich Culinary Heritage

The menu at Halen’s Indian is a culinary tour through the diverse flavors of India. It features all the classics you’d expect, alongside some unique dishes that set it apart. Here’s a deeper dive into their offerings:

Starters

Start your meal with their vegetable samosas or chicken tikka. The samosas are perfectly crisp with a spiced vegetable filling that hits all the right notes. Served with tangy tamarind chutney, they’re the ideal way to kick off your meal.

I also highly recommend Halen’s chicken pakora, tender chicken pieces marinated in a flavorful blend of spices, coated in a gram flour batter, and deep-fried to golden perfection. Crispy on the outside and juicy on the inside, these irresistible bites make for an excellent starter to kick off your meal.

The chicken tikka, marinated in yogurt and spices before being grilled to smoky perfection, is tender, juicy, and bursting with flavor. For seafood lovers, the tandoori prawns are a must-try, featuringsucculent prawns cooked with a delightful blend of spices.

Main Dishes

The chicken masala at Halens is superb. It’s a go-to meal for a first visit.

When it comes to main courses, Halen’s will show you why it’s one of the best Indian restaurants in Ho Chi Minh CIty.

The chicken masala is an absolute must-try. Their butter chicken is also delicious. In both dishes, the sauce is creamy, rich, and perfectly spiced, making it ideal for pairing with their pillowy garlic naan or roti.

Fish korma is another icon of Halen’s. Succulent fish fillets are gently simmered in a luxurious, creamy korma sauce made with yogurt, cashews, and aromatic spices. This dish strikes a perfect balance of rich flavors and delicate textures, offering a truly indulgent dining experience.

If you’re in the mood for something spicy, the vindaloo dishes — chicken, fish, or prawns — deliver the perfect kick while remaining deeply flavorful. This is a fiery and flavorful Indian curry, known for its bold spices and tangy heat. Traditionally made with marinated meat, it features a rich gravy infused with vinegar, red chili, garlic, and aromatic spices.

Another mainstay is the prawns curry. These are juicy prawns cooked to perfection in a flavorful curry made with a blend of traditional Indian spices, onions, tomatoes, and a touch of coconut milk. This dish goes perfectly with steamed rice or fresh naan.

Vegetarian Delights

Halen’s Indian Restaurant truly shines when it comes to its vegetarian offerings. The paneer tikka masala is a delightful choice, featuring cubes of paneer simmered in a creamy, spiced tomato gravy. For something hearty, the dal makhani is a must-try—its slow-cooked black lentils and kidney beans create a dish that’s both comforting and deeply flavorful.

In addition, vegetarians will be delighted by the variety of options, but my personal favorite is the chili paneer. Paneer is a firm, non-melting cheese popular in South Asian cuisine. It is crispy fried along with crunchy bell peppers, onions, and a medley of bold sauces, including soy and chili, infused with Indian spices.

The aloo gobi, a simple yet satisfying dish of potatoes and cauliflower cooked with turmeric, ginger, and other spices, is another highlight. Fans of chickpeas will love the chana masala, a tangy and robust curry that’s perfect with rice or bread. And for a truly indulgent experience, the malai kofta offers soft vegetable dumplings served in a rich, creamy gravy.

For something heartier, try the aloo chana masala, potato and a spicy masala of chickpeas in a tomato onion gravy, is both filling and packed with bold flavors. The baingan bharta, made with grilled eggplants, spices, onions, tomatoes and coriander leaves, is another vegetarian gem that pairs beautifully with steamed rice.

Vegetarian diners will appreciate the variety and attention to detail in each dish, with flavors that are as bold and vibrant as their meat-based counterparts.

Breads and Rice

There are various kinds of bread in Indian cuisine. My favorite is roti.

Their bread selection deserves a special mention. Whether you’re a fan of classic naan, stuffed paratha, or crispy papadum, Halen’s has you covered. The cheese naan is a guilty pleasure, oozing with melted cheese, while the aloo paratha offers a comforting, spiced potato filling.

My personal favorite, though, is roti, soft and freshly made Indian flatbread, cooked to perfection on a griddle. This versatile staple pairs wonderfully with curries, dals, and grilled dishes, making it a must-have for an authentic Indian dining experience.

The biryani dishes, made with basmati rice are delicious and come with a huge variety of pairings. The chicken biryani, with its fragrant basmati rice, tender chicken, and aromatic spices, is a crowd-pleaser. Don’t miss the vegetable viryani, which is equally satisfying and layered with flavor.

Desserts and Drinks

No Indian meal is complete without dessert, and Halen’s offers traditional options like gulab jamun, featuring soft, melt-in-your-mouth dumplings made from khoya (reduced milk), deep-fried to golden perfection, and soaked in a fragrant cardamom-infused sugar syrup. A sweet finale to your meal that’s pure bliss!

Mango lassi is another favorite and features a delightful blend of ripe mangoes, smooth yogurt, and a hint of cardamom. This chilled beverage is perfect for soothing your palate and complementing your meal.

For something lighter, the ras malai, with its soft paneer dumplings in sweetened milk, is a refreshing choice. Don’t forget to try their masala chai, which comes with a delightful blend of spices and is a great way to round off your meal.

Why Halen’s Indian?

So, what makes Halen’s Indian my go-to recommendation in Ho Chi Minh City? It’s not just the food—though that’s certainly the star of the show. It’s the combination of authentic flavors, excellent service, and a welcoming atmosphere that makes every visit feel special.

On top of that, the pricing is reasonable for the quality and portion sizes, making it a great value for money.

Pro Tips for Your Visit

Best Time to Visit: Weekends can get busy, so I recommend arriving earlier than the start of dinner time if you plan to visit during peak hours.
Group Dining: If you’re with friends, order a variety of dishes to share. It’s the best way to experience the range of flavors Halen’s Indian has to offer.
Spice Level: If you’re unsure about spice levels, let the staff know. They’re happy to customize dishes to suit your palate.

Final Thoughts

In my humble opinion, one of the best Indian restaurants in Ho Chi Minh CIty is Halen’s. This restaurant never disappoints and presents a celebration of India’s rich culinary heritage right in the heart of the city. Whether you’re craving a comforting curry or exploring new flavors, this place will leave you fulfilled.

It’s my top pick for Indian food in the city, and I highly recommend you give it a try. Your taste buds will thank you!

Location and Contact

Address:
234 Đ. Bùi Viện Street, District 1, Ho Chi Minh CIty

Telephone:
+84 906 748 860

Website:
https://www.halenindiancurry.com/

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