Food - Smarter Travel to Southeast Asia

3 Vietnamese Street Food Dishes Not to Miss

by Wes Thompson | Feb 27, 2025 | Food, Vietnam

In the vibrant maze of Vietnam’s streets, Vietnamese street food isn’t just something you eat, it’s an experience that tells a story. Let’s dive into three iconic dishes that capture the very soul of Vietnam’s street food culture: bánh cuốn, bánh canh, and bánh xèo.

Each of these dishes carries a rich history and a personal touch from the vendors who have perfected them over generations. But these three dishes are often overlooked by foodies exploring the rich culinary scenes that make up part of Vietnam’s colorful history!

Bánh cuốn, with its paper-thin steamed rice rolls, is a hidden treasure that reflects the delicate artistry of Vietnamese cuisine. Imagine watching a skilled vendor prepare the batter right before your eyes, pouring it over a steaming surface to create translucent, silky crepes.

These rolls, filled with a savory mix of minced pork, mushrooms, and sometimes shrimp, are a living tradition, a testament to the care and dedication passed down from one generation to the next.

Then there’s bánh canh, a hearty noodle soup that warms you from the inside out. Its thick, chewy noodles swim in a rich, savory broth that has been simmered for hours to extract deep, comforting flavors.

Both the pork version and the seafood-infused variant, is a reminder that every bowl of bánh canh is part of the resilience and warmth that defines Vietnam. It’s the kind of dish that invites you to slow down, savor every spoonful, and appreciate the simple joy of a well-made meal.

And of course, we can’t forget bánh xèo, the sizzling Vietnamese pancake that’s as much a feast for the eyes as it is for the palate. Crispy on the outside, tender on the inside, bánh xèo is a burst of textures and flavors, filled with succulent shrimp, pork, and crunchy bean sprouts.

The unmistakable sound of the batter hitting the hot skillet, the waft of turmeric and coconut milk in the air, and the vibrant energy of the vendors bring this dish to life in a way that feels both timeless and thrilling.

As you journey through Vietnam’s bustling markets and colorful street corners, you’ll discover that these Vietnamese street food dishes are more than just food. They’re a reflection of the city’s heart and soul.

Each vendor has a story to tell: a family recipe, a secret ingredient, a passion for creating something that brings people together. In every bite, you taste history, culture, and the enduring spirit of a community that celebrates life through its flavors.

A Foodie’s Guide to Bánh Cuốn: The Delicate Rice Rolls of Vietnam

Banh cuon is a simple yet delicious dish when you just need a light meal.

Bánh cuốn is one of Vietnam’s hidden culinary delights, a dish that perfectly captures the delicate artistry of Vietnamese street food.

Imagine paper-thin sheets of steamed rice batter, lovingly rolled and filled with a savory mixture of minced pork, mushrooms, and sometimes shrimp, then garnished with fresh herbs and crispy fried shallots.

Every bite of bánh cuốn is an exploration of textures and flavors, blending the softness of the rice with the crunch of the garnish and the umami of the filling.

Strolling through the early morning streets of Vietnam, you’ll often encounter humble bánh cuốn vendors setting up shop outside bustling markets. These vendors prepare the rice batter right before your eyes, using a large, steaming pot to cook the thin crepes.

The skill and precision required to achieve the perfect balance of moistness and translucency is truly a sight to behold. Local families have been perfecting this art for generations. Each vendor brings a unique twist to the recipe, whether it’s a secret spice blend or a special herb garnish that sets their bánh cuốn apart.

Accompaniments are as essential as the rolls themselves. Typically, bánh cuốn is served with a side of tangy, slightly spicy nước chấm (dipping sauce) that ties all the flavors together.

Fresh slices of cucumber, herbs like cilantro and mint, and sometimes a scattering of fried shallots add even more layers to this delightful dish. For many Vietnamese locals, bánh cuốn is a breakfast staple. It’s a light yet satisfying meal that kickstarts the day with both flavor and flair.

What makes bánh cuốn so endearing is not only its exquisite taste but also the experience of enjoying it. Whether you’re grabbing a quick bite on the go or sitting down for a relaxed breakfast at a local stall, the atmosphere is imbued with the vibrancy of daily life in Vietnam.

The conversation between the vendor and customer, the rhythmic sound of the steaming process, and the bustling energy of the morning market all contribute to a meal that’s as much about community and tradition as it is about food.

So next time you’re wandering the streets of Vietnam, be sure to stop by a bánh cuốn stall. Savor the delicate, fresh flavors, and appreciate the care that goes into making every roll. It’s a delicious journey into the heart of Vietnamese culinary tradition, one that leaves you both satisfied and eager for more.

A Foodie’s Guide to Bánh Canh: A Hearty Vietnamese Noodle Soup Experience

Banh canh is a tasty soup and is a mainstay of Vietnamese street food in the south.

If you’re in the mood for something warm, comforting, and full of robust flavors, look no further than bánh canh.

This hearty Vietnamese noodle soup is a favorite among locals for its satisfying texture and rich, savory broth that speaks volumes about Vietnam’s diverse culinary heritage.

Bánh canh features thick, chewy noodles made from tapioca or rice flour, which provide a delightful contrast to the velvety broth in which they are served.

The soup itself is typically infused with a medley of flavors—ranging from pork, crab, or shrimp—to create a rich, complex taste that warms you from the inside out.

Both the pork version with tender slices of meat and a hint of caramelized sweetness and the seafood variant brimming with fresh crab meat is all about comfort and depth.

In Vietnam, bánh canh is often enjoyed as a filling lunch or a satisfying dinner, especially on cooler days. Small roadside stalls and bustling markets serve up steaming bowls of this noodle soup with an array of garnishes such as chopped scallions, cilantro, and a splash of lime juice to brighten the flavors.

Some vendors even add a dash of chili or a spoonful of crispy shallots to give the dish an extra layer of texture and spice. Every bowl is a testament to the meticulous care that goes into balancing the flavors—sweet, salty, and tangy—in each serving.

One of the most charming aspects of bánh canh is the personal touch each vendor brings to the dish. Many of these recipes have been handed down through generations, and each vendor’s bowl tells a story of tradition and innovation.

As you enjoy your bowl, take a moment to appreciate the history and culture infused in every sip of broth and every bite of noodle. It’s will become obvious that bánh canh is an experience that connects you with the heart and soul of Vietnam’s street food scene.

For any foodie looking for a taste of authentic Vietnamese comfort food, bánh canh is a must-try. Its satisfying texture, rich broth, and the harmonious blend of flavors make it a dish that not only fills your stomach but also warms your heart.

The next time you find yourself wandering through Vietnam, dive into a bowl of bánh canh and let the flavors tell you the story of this incredible city.

A Foodie’s Guide to Bánh Xèo: The Sizzling Vietnamese Pancake

Banh xeo is a unique Vietnamese food found throughout the nation’s south.

If you’re craving something crispy, savory, and bursting with flavor, bánh xèo is the dish to try. This golden, turmeric-infused pancake is a staple of Vietnamese street food, offering a delightful contrast of textures and tastes in every bite.

Bánh xèo gets its name from the sizzling sound the batter makes as it hits the hot pan. Made from rice flour, coconut milk, and turmeric, the pancake develops a crisp, lacy edge while staying tender inside.

It’s filled with a mouthwatering mix of shrimp, thinly sliced pork, and crunchy bean sprouts, all coming together in a symphony of flavors.

In Vietnam, vendors cook bánh xèo in small roadside stalls, pouring the batter into well-seasoned pans and expertly flipping the pancakes to achieve the perfect crispness. The real magic happens when it’s time to eat!

Fresh herbs like mint, basil, and perilla leaves are wrapped around the pancake, then dipped into a tangy nước chấm sauce that enhances the dish’s savory depth.

There’s a joy in the hands-on experience of eating bánh xèo. Whether you wrap it in rice paper or lettuce leaves, each bite delivers a perfect balance of crunch, freshness, and umami.

Some vendors put their own spin on the dish, adding extra seafood, mushrooms, or even green onions for an extra layer of flavor.

Bánh xèo is truly a celebration of Vietnamese cuisine’s vibrant and communal nature. Sitting at a bustling street-side eatery, tearing off pieces of the pancake, and dipping them into sauce while chatting with friends makes the experience just as memorable as the flavors.

The next time you explore Vietnam’s street food scene, be sure to seek out a sizzling plate of bánh xèo. The crispy exterior, fragrant filling, and fresh herbs create a dish that embodies everything there is to love about Vietnamese food: bold flavors, simple ingredients, and the joy of sharing a great meal.

I hope you found this post on Vietnamese street food to be helpful as you being your journey through the culinary delights that define this unique nation.

7 Best Saigon Street Food Dishes to Try

by admin | Feb 14, 2025 | Food, Saigon (Ho Chi Minh City), Vietnam

Finding the best Saigon street food is a rewarding and exiliarating adventure that will leave you with a great memory of your trip to this exciting city.

But Saigon isn’t just a city. Rather, it’s an experience for your senses, and nothing captures that more than its vibrant street food scene.

As soon as you step onto the bustling sidewalks of Ho Chi Minh City (Saigon), you’re greeted with an explosion of aromas, colors, and sounds that immediately invite you to taste and explore.

Whether you’re a seasoned foodie or a curious traveler, join me on a culinary adventure as we dive into the heart of Saigon’s street food culture, uncover must-try vendors, savor signature dishes, and discover the stories behind these local flavors.

The Essence of Saigon Street Food

One of the things that makes Saigon so special is its street food, a delightful mix of tradition, innovation, and the energy of everyday life.

Here, food isn’t confined to fancy restaurants, it lives on the streets, in small stalls and busy markets, where vendors serve up delicious meals at any time of the day or night. As you wander through the lively districts, you’ll notice that every corner offers something unique.

The food reflects a blend of influences: indigenous Vietnamese flavors mixed with French, Chinese, and even Indian touches, all coming together to create dishes that are as diverse as the city itself.

Street food in Saigon is about more than just sustenance. It’s a way of life, a form of art, and a communal activity.

Locals gather around small plastic stools, sharing bowls of steaming noodles or freshly grilled skewers, while tourists sit on curbsides, absorbing the atmosphere and tasting dishes that have been perfected over generations.

For me, every bite tells a story, a story of hard work, passion, and the enduring spirit of the people of Saigon.

Must-Try Vendors and Signature Dishes

The Iconic Bánh Mì Stalls

You just can’t beat a fresh banh mi (Vietnamese sandwich) when you need a quick meal.

No discussion of Saigon street food is complete without mentioning bánh mì. This beloved Vietnamese sandwich has become a global phenomenon, and its origins are rooted in the creative fusion of French and Vietnamese cuisines.

In Saigon, you’ll find countless bánh mì vendors, each with their own twist on the classic recipe. Imagine biting into a crusty, lightly toasted baguette filled with savory grilled pork, pâté, crisp pickled vegetables, fresh cilantro, and a drizzle of spicy sauce.

One of my favorite spots is a small, unassuming stall tucked away in a busy alley. The vendor, with decades of experience, handcrafts each sandwich with care, and the result is a perfect harmony of textures and flavors.

Savoring a Bowl of Phở

Phở is another signature dish that you simply cannot miss. This aromatic noodle soup is a staple of Vietnamese cuisine, and in Saigon, it’s elevated to an art form.

Early in the morning, when the city is just waking up, vendors set up their steaming pots of broth, infusing it with herbs and spices like star anise, cinnamon, and cloves.

The result is a rich, flavorful soup that’s both comforting and invigorating. Choose your favorite: a classic beef phở with tender slices of brisket and beef balls, or a lighter chicken phở that warms you from the inside out. Each bowl is a testament to the care and tradition that goes into making this national treasure.

Bun Thit Nuong: Grilled Pork Noodles

Street food in Saigon is fresh and delicious, like this bowl of bun thit nuong in District 1.

If you’re looking for something a bit lighter but equally satisfying, try bun thit nuong: grilled pork served over a bed of rice vermicelli, fresh greens, and herbs, topped with a drizzle of tangy fish sauce dressing.

The pork is marinated in a blend of spices and grilled to perfection, offering a delightful combination of smoky, sweet, and savory notes.

This dish is usually served with a side of crunchy spring rolls and a generous helping of peanuts, making it a well-rounded meal that’s perfect for a quick lunch on the go.

Fresh and Flavorful Goi Cuon (Spring Rolls)

Goi cuon, or fresh spring rolls, are a staple in Saigon street food.

For a refreshing bite, look for vendors selling goi cuon, or fresh spring rolls. These translucent rolls are packed with shrimp, pork, fresh herbs, vermicelli noodles, and crisp lettuce, all wrapped in delicate rice paper.

They’re usually served with a side of hoisin-peanut dipping sauce that adds a creamy, nutty flavor to each bite. Goi cuon is not only delicious but also a healthier option if you’re looking to balance out the richness of other street foods.

Bun Rieu: A Tangy Crab Noodle Soup

Another standout dish is bun rieu, a tangy and hearty crab noodle soup that is a favorite among locals.

This dish is made with a tomato-based broth, infused with the sweetness of crab meat and the tang of tamarind. It’s typically garnished with fresh herbs, lime wedges, and a sprinkle of chili for those who like an extra kick.

Bun rieu is a brilliant example of how Saigon’s street food can be both bold and comforting at the same time.

Com Tam: Broken Rice, Big Flavors

Com tam (broken rice) is possibly one of the most well known street food dishes in Vietnam.

Com tam, or broken rice, is a quintessential Saigon dish that’s both humble and incredibly satisfying. This dish features fractured grains of rice—once considered too small to serve—and is now celebrated for its unique texture and flavor.

Typically served with grilled pork (or other meats), a fried egg, pickled vegetables, and a savory fish sauce, com tam is a meal that’s full of contrasts: the soft rice, the crisp vegetables, and the rich, savory meats come together to create a delightful culinary experience.

The Stories Behind the Flavors

What truly sets Saigon street food apart are the stories woven into each dish. Every vendor has a history—often passed down through generations—that adds depth and character to their offerings.

Take the bánh mì vendor I mentioned earlier: his family has been making these sandwiches for over 50 years, perfecting the balance of flavors with a secret recipe for the pâté that he still guards fiercely. His story is one of perseverance and passion, a narrative that resonates with every bite.

Similarly, the owner of a small phở stall might have learned the art of broth-making from a grandparent, using techniques honed over decades. It’s these personal touches and family traditions that give Saigon’s street food its authentic flavor.

When you eat at these stalls, you’re not just enjoying a meal. Rather, you’re partaking in a living tradition, a slice of history that has been lovingly preserved over time.

The vendors themselves are often characters you’ll remember long after you’ve left. Many are eager to share a bit of their history, explaining how the recipes evolved during challenging times or how they adapted their cooking to suit changing tastes.

These interactions add a rich, human dimension to the culinary experience, making your meal more than just food on a plate. It becomes a story that connects you to the heart of Saigon.

Navigating the Saigon Street Food Scene

For first-timers, the sheer volume of options can be overwhelming. Saigon’s street food is spread across various neighborhoods, from the busy districts near Ben Thanh Market to the quieter, more residential areas where local favorites abound.

One strategy is to start your journey at a well-known hotspot like Ben Thanh Market, where you can sample a wide range of dishes and get a feel for the local palate. As you become more adventurous, venture into less touristy areas to discover hidden gems that even many locals treasure.

Another great tip is to follow the locals. Watch where they eat, ask for recommendations, and don’t be afraid to try something new. Many vendors speak limited English, but the warmth in their smiles and the pride in their work transcend language barriers.

Your curiosity and willingness to explore will be rewarded with unforgettable flavors and memorable experiences.

Tips for Enjoying Saigon Street Food

To make the most of your culinary adventure in Saigon, here are a few handy tips that I recommend:

Be Adventurous:
Step out of your comfort zone and try dishes you might not be familiar with. The more you experiment, the more you’ll appreciate the rich diversity of Saigon’s cuisine.

Embrace the Local Vibe:
Remember, street food is as much about the experience as it is about the food. Enjoy the lively atmosphere, chat with the vendors, and soak in the vibrant energy of the streets.

Stay Hydrated and Prepared:
Saigon’s tropical climate can be intense, especially if you’re sampling food outdoors for hours. Keep a bottle of water handy, and consider carrying some cash in small denominations for quick transactions.

Observe Hygiene Practices:
While Saigon is known for its delectable street food, it’s wise to observe basic hygiene. Look for vendors with a steady flow of customers and where the food is freshly prepared. Trust your instincts! If something doesn’t look or smell right, it might be best to pass.

Plan Your Meals:
If you’re visiting for a day-long food tour, plan your route and prioritize the dishes you’re most excited about. Saigon offers a seemingly endless array of options, so a little planning goes a long way in ensuring you don’t miss your top picks.

Engage with the Vendors:
Don’t hesitate to ask questions. Most vendors are proud of their work and are happy to share the story behind their recipes. You might learn something new about the local culture and history, making your experience even richer.

Saigon’s street food is more than just a way to satisfy your hunger. It’s an immersive experience that captures the spirit of the city.

From the enticing aroma of freshly grilled meats and simmering broths to the friendly banter of local vendors, every moment spent exploring these culinary treasures is a chance to connect with Saigon’s vibrant culture.

In this bustling metropolis, food is a language spoken by everyone, transcending barriers and bringing people together. Each dish, whether it’s a humble bowl of phở or a perfectly crafted bánh mì, carries a story of tradition, innovation, and the resilience of the human spirit.

For any foodie, Saigon is a paradise where every corner hides a new flavor, every vendor has a story, and every meal is an adventure waiting to be enjoyed.

So next time you’re in Saigon, let your taste buds lead the way. Embrace the energy of the streets, savor the authentic flavors, and create your own story within this dynamic culinary landscape.

Whether you’re a local or a visitor, there’s always something new to discover in the world of Saigon street food.

Happy eating!

Best Indian Restaurants in Ho Chi Minh City

by Wes Thompson | Jan 26, 2025 | Food, Saigon (Ho Chi Minh City), Vietnam

If you’re searching for the best indian restaurants in Ho Chi Minh City while visiting Vietnam, Halen’s Indian is where you should go.

Out of all the Indian restaurants I’ve explored in this vibrant city, Halen’s consistently stands out as my top choice. Whether you’re a seasoned lover of Indian food or someone curious to try it for the first time, this spot will deliver an authentic and memorable experience.

A Brief History and Health Benefits of Indian Cuisine

All meals begin with a delicious yet simple salad.

Indian food has a rich history that dates back thousands of years, influenced by diverse cultures, traditions, and geography. It’s known for its intricate use of spices, which were historically valued as much for their medicinal properties as for their flavor.

Key spices like turmeric, cumin, coriander, and ginger not only add depth to the dishes but also offer health benefits such as anti-inflammatory and antioxidant properties.

Indian cuisine is also notable for its balance between carbohydrates, proteins, and fats, with dishes often incorporating lentils, vegetables, and dairy. Many traditional recipes are naturally plant-based, making Indian food a great choice for those seeking nutrient-dense, vegetarian options.

At Halen’s Indian, this balance is beautifully executed, offering both indulgence and nourishment in every bite.

The Ambiance

Walking into Halen’s Indian, the warm and inviting atmosphere hits you immediately. The restaurant strikes a perfect balance between casual and elegant. There’s a subtle Indian decor influence, with traditional motifs and comfortable seating that makes it suitable for everything from a laid-back dinner to a special celebration.

The staff are attentive, knowledgeable, and happy to recommend dishes based on your preferences.

The Menu: A Journey Through India’s Rich Culinary Heritage

The menu at Halen’s Indian is a culinary tour through the diverse flavors of India. It features all the classics you’d expect, alongside some unique dishes that set it apart. Here’s a deeper dive into their offerings:

Starters

Start your meal with their vegetable samosas or chicken tikka. The samosas are perfectly crisp with a spiced vegetable filling that hits all the right notes. Served with tangy tamarind chutney, they’re the ideal way to kick off your meal.

I also highly recommend Halen’s chicken pakora, tender chicken pieces marinated in a flavorful blend of spices, coated in a gram flour batter, and deep-fried to golden perfection. Crispy on the outside and juicy on the inside, these irresistible bites make for an excellent starter to kick off your meal.

The chicken tikka, marinated in yogurt and spices before being grilled to smoky perfection, is tender, juicy, and bursting with flavor. For seafood lovers, the tandoori prawns are a must-try, featuringsucculent prawns cooked with a delightful blend of spices.

Main Dishes

The chicken masala at Halens is superb. It’s a go-to meal for a first visit.

When it comes to main courses, Halen’s will show you why it’s one of the best Indian restaurants in Ho Chi Minh CIty.

The chicken masala is an absolute must-try. Their butter chicken is also delicious. In both dishes, the sauce is creamy, rich, and perfectly spiced, making it ideal for pairing with their pillowy garlic naan or roti.

Fish korma is another icon of Halen’s. Succulent fish fillets are gently simmered in a luxurious, creamy korma sauce made with yogurt, cashews, and aromatic spices. This dish strikes a perfect balance of rich flavors and delicate textures, offering a truly indulgent dining experience.

If you’re in the mood for something spicy, the vindaloo dishes — chicken, fish, or prawns — deliver the perfect kick while remaining deeply flavorful. This is a fiery and flavorful Indian curry, known for its bold spices and tangy heat. Traditionally made with marinated meat, it features a rich gravy infused with vinegar, red chili, garlic, and aromatic spices.

Another mainstay is the prawns curry. These are juicy prawns cooked to perfection in a flavorful curry made with a blend of traditional Indian spices, onions, tomatoes, and a touch of coconut milk. This dish goes perfectly with steamed rice or fresh naan.

Vegetarian Delights

Halen’s Indian Restaurant truly shines when it comes to its vegetarian offerings. The paneer tikka masala is a delightful choice, featuring cubes of paneer simmered in a creamy, spiced tomato gravy. For something hearty, the dal makhani is a must-try—its slow-cooked black lentils and kidney beans create a dish that’s both comforting and deeply flavorful.

In addition, vegetarians will be delighted by the variety of options, but my personal favorite is the chili paneer. Paneer is a firm, non-melting cheese popular in South Asian cuisine. It is crispy fried along with crunchy bell peppers, onions, and a medley of bold sauces, including soy and chili, infused with Indian spices.

The aloo gobi, a simple yet satisfying dish of potatoes and cauliflower cooked with turmeric, ginger, and other spices, is another highlight. Fans of chickpeas will love the chana masala, a tangy and robust curry that’s perfect with rice or bread. And for a truly indulgent experience, the malai kofta offers soft vegetable dumplings served in a rich, creamy gravy.

For something heartier, try the aloo chana masala, potato and a spicy masala of chickpeas in a tomato onion gravy, is both filling and packed with bold flavors. The baingan bharta, made with grilled eggplants, spices, onions, tomatoes and coriander leaves, is another vegetarian gem that pairs beautifully with steamed rice.

Vegetarian diners will appreciate the variety and attention to detail in each dish, with flavors that are as bold and vibrant as their meat-based counterparts.

Breads and Rice

There are various kinds of bread in Indian cuisine. My favorite is roti.

Their bread selection deserves a special mention. Whether you’re a fan of classic naan, stuffed paratha, or crispy papadum, Halen’s has you covered. The cheese naan is a guilty pleasure, oozing with melted cheese, while the aloo paratha offers a comforting, spiced potato filling.

My personal favorite, though, is roti, soft and freshly made Indian flatbread, cooked to perfection on a griddle. This versatile staple pairs wonderfully with curries, dals, and grilled dishes, making it a must-have for an authentic Indian dining experience.

The biryani dishes, made with basmati rice are delicious and come with a huge variety of pairings. The chicken biryani, with its fragrant basmati rice, tender chicken, and aromatic spices, is a crowd-pleaser. Don’t miss the vegetable viryani, which is equally satisfying and layered with flavor.

Desserts and Drinks

No Indian meal is complete without dessert, and Halen’s offers traditional options like gulab jamun, featuring soft, melt-in-your-mouth dumplings made from khoya (reduced milk), deep-fried to golden perfection, and soaked in a fragrant cardamom-infused sugar syrup. A sweet finale to your meal that’s pure bliss!

Mango lassi is another favorite and features a delightful blend of ripe mangoes, smooth yogurt, and a hint of cardamom. This chilled beverage is perfect for soothing your palate and complementing your meal.

For something lighter, the ras malai, with its soft paneer dumplings in sweetened milk, is a refreshing choice. Don’t forget to try their masala chai, which comes with a delightful blend of spices and is a great way to round off your meal.

Why Halen’s Indian?

So, what makes Halen’s Indian my go-to recommendation in Ho Chi Minh City? It’s not just the food—though that’s certainly the star of the show. It’s the combination of authentic flavors, excellent service, and a welcoming atmosphere that makes every visit feel special.

On top of that, the pricing is reasonable for the quality and portion sizes, making it a great value for money.

Pro Tips for Your Visit

Best Time to Visit: Weekends can get busy, so I recommend arriving earlier than the start of dinner time if you plan to visit during peak hours.
Group Dining: If you’re with friends, order a variety of dishes to share. It’s the best way to experience the range of flavors Halen’s Indian has to offer.
Spice Level: If you’re unsure about spice levels, let the staff know. They’re happy to customize dishes to suit your palate.

Final Thoughts

In my humble opinion, one of the best Indian restaurants in Ho Chi Minh CIty is Halen’s. This restaurant never disappoints and presents a celebration of India’s rich culinary heritage right in the heart of the city. Whether you’re craving a comforting curry or exploring new flavors, this place will leave you fulfilled.

It’s my top pick for Indian food in the city, and I highly recommend you give it a try. Your taste buds will thank you!

Location and Contact

Address:
234 Đ. Bùi Viện Street, District 1, Ho Chi Minh CIty

Telephone:
+84 906 748 860

Website:
https://www.halenindiancurry.com/

6 Best Restaurants in Saigon for International Cuisine

by Wes Thompson | Dec 19, 2024 | Food, Saigon (Ho Chi Minh City), Vietnam

Let’s take a look at the best restaurants in Saigon for international cuisine. First, there’s no doubt that Vietnamese cuisine is among the finest in the world. It’s hard to beat sitting down to a nice healthy, delicious, fresh-cooked traditional meal from Vietnam.

But Vietnam in general and Saigon in particular boast exquisite cuisine from many parts of the word, including French, Indian, Middle Eastern, Greek, and even Ethiopian! Foodies of every make and model will be wowed by five of the best restaurants in Saigon offering a more international fare.

A huge difference between the excellent international restaurants in Saigon and those in the West is the prices. A meal that could easily cost over US$100 back home can be enjoyed in Saigon for less than US$20.

Let’s take a look at some of Saigon’s most iconic restaurants.

Baba’s Kitchen Indian Restaurant

Vegetarian thali at Baba’s Kitchen makes a delicious and healthy lunch.

Indian restaurants have arisen prominently in the foodie cityscape of Saigon. At any given time, there may be 10 – 12 establishments on Bui Vien Street serving the best that Indian cuisine has to offer to hungry travelers.

I have tried a few, but none quite reach the level of excellence of Baba’s Kitchen. Baba’s offers all the usual favorites — samosas, curries, marsalas, and kebabs — with chicken, mutton, fish, prawn, and vegetable-only options.

Come hungry, as Baba’s meals are quite fulfilling, but will also fill you up.

Vegetarian options are plentiful at Baba’s, including a delicious mix of curries and marsalas made with fresh vegetables. One of my favorites is daal palak, a flavorful dish made with yellow lentils and spinach.

Another dish I order almost every time I eat here is aloo gobi mattar, a healthy mix of cauliflower, potato, and peas cooked in a dry onion gravy.

Don’t forget to top off your meal with one of India’s signature breads, either naan, made with white flour, or roti, made with wheat flower. Baba’s naan comes in flavors to include plain, cheese, garlic, onion, paneer, or Kashmiri. The naan is a nice treat, but I prefer roti, which is softer and easier to work with than naan.

If you are in the mood for a lighter meal, try Baba’s special salad, made with peas, beans, carrots, and lettuce and served with a pleasant yogurt sauce.

You can follow your salad with tandoor chicken, which is roasted in the traditional clay oven found everywhere in India. The chicken is first marinated with a mix of chili, cashews, yogurt, and marsala spices, and then cooked in the tandoor, resulting in a crispy outside but with the savory flavors sealed inside.

Another good lighter option is the kariyali kebab with chicken, which is boneless chicken marinated in a mix of cilantro, mint, and green chilies, and then baked on a skewer in the tandoor oven.

Baba’s also offers delivery and catering. If you have been craving a truly savory Indian meal, or want to try a new cuisine, you really cannot do any better in Saigon than Baba’s Kitchen.

Address: 274 Bui Vien Street, District 1
Telephone: +84 028 3838 6661

Cuu Non Hy Lap Greek and Vietnamese Restaurant

The Moussaka at Cuu Non Hy Lap Greek Restaurant

Tucked away along a charming canal in District 3, Cuu Non Hy Lap brings a taste of Greece to the bustling streets of Saigon. Though the restaurant offers a variety of dishes, it’s the Greek selections that truly shine here. This spot has become my go-to for Mediterranean flavors, and even after multiple visits, I keep returning to my three favorite items on their menu—they’re just that good.

The meal at Cuu Non Hy Lap always starts with the Greek salad. This is a fresh, crisp, and utterly satisfying dish that sets the perfect tone. The salad features a mix of vibrant veggies, including cucumbers, tomatoes, bell peppers, and olives, with an abundant sprinkling of creamy feta that ties it all together.

To me, a Greek salad is only as good as its feta, and here, it’s always on point. Dressed simply with olive oil and vinegar, it’s light yet flavorful, and just enough to whet the appetite. Generously portioned, it’s easily shareable and a delightful start to the meal.

Next on my must-order list is their garlic bread, which is grilled fresh outside the entrance. This bread is a rustic, hearty addition that complements the Greek salad perfectly. Lightly toasted and infused with the right amount of garlic, it’s delicious on its own or as a side to their star entree—the moussaka.

Their traditional Greek moussaka is a must-try. A layered masterpiece, it starts with slices of tender eggplant sautéed in olive oil, followed by a layer of seasoned mutton cooked with onion, garlic, and Mediterranean spices. The mutton layer is hearty yet delicately spiced, offering rich flavors without being overpowering.

Finally, the dish is topped with a smooth, creamy Béchamel sauce that’s baked to a golden perfection. The texture contrast between the layers of eggplant, mutton, and sauce is sublime, with a slight crisp on the top from the Béchamel after baking.

The restaurant itself is open-air, making it especially pleasant in the early evening when the sun begins to set over the canal. Arriving a bit before sunset is my personal recommendation, as the view over the water adds a peaceful ambiance to the meal. The sounds of Saigon feel distant here, and you’re left with a gentle, calm setting that enhances the Mediterranean feel of the experience.

The staff and owners at Cuu Non Hy Lap are as welcoming as the food is delicious. Run by a friendly Vietnamese couple, they’re often present to greet guests with a smile and answer questions. Both speak excellent English and seem genuinely happy to share their Greek-inspired creations with anyone curious enough to stop by. The service here is relaxed and unrushed, which only adds to the charm.

Cuu Non Hy Lap is a slice of Greece nestled into Saigon’s District 3. For anyone craving a unique and well-executed Mediterranean meal or simply a tranquil spot by the canal, it’s a place worth visiting. From the fresh ingredients to the lovely ambiance, Cuu Non Hy Lap has quickly become one of my favorite dining spots in the city.

Address: 395 Hoang Sa, District 3
Telephone: +84 028 0988 087 590

Le Jardin French Restaurant

Salmon with goat cheese sauce and fried potatos at Le Jardin

Tucked away in the heart of Ho Chi Minh City, Le Jardin French Restaurant brings the flavors of France to Vietnam in a truly charming setting. This beloved spot has become a favorite among locals and expatriates alike, thanks to its authentic French cuisine, cozy garden-inspired ambiance, and welcoming atmosphere.

Le Jardin’s menu is filled with French classics that celebrate traditional flavors and fresh ingredients. From escargots drenched in garlic butter to hearty dishes like Coq au Vin and Boeuf Bourguignon, each item is thoughtfully prepared to transport diners to a French countryside bistro. For seafood lovers, the Bouillabaisse—a seafood stew cooked in a saffron broth—is a must-try, while dessert enthusiasts will delight in their creamy crème brûlée and caramelized tarte tatin.

True to its name, “Le Jardin” (meaning “The Garden”) captures the essence of a cozy outdoor retreat. With its lush greenery, rustic wooden tables, and soft lighting, the restaurant creates an inviting escape from the city’s hustle and bustle. Dine outdoors among the potted plants and under string lights, or enjoy the cool interiors that exude Parisian charm.

While Le Jardin offers a relaxing experience any time of day, weekday afternoons are ideal for a quieter meal, while evenings create a lively, romantic vibe perfect for dates. The restaurant fills up quickly, so reservations are highly recommended, especially for weekends and dinner.

Located conveniently in Ho Chi Minh City, Le Jardin is a must-visit for those craving an authentic French experience. For a dining experience that combines great food with serene ambiance, Le Jardin French Restaurant is a standout choice.

Address: 31 Thai Van Lung, District 1
Phone: +84 028 3825 8465
Reservations Recommended

Pho Ong Tay Pho & Pasta Bar

best restaurants in saigon for international cuisine

Delicious freshly made pasta and tomato sauce with fried eggplant at Pho Ong Tay

If you’re looking for a unique Italian dining experience in Ho Chi Minh City, Pho Ong Tay Pho & Pasta Bar iwould make a great choice. This innovative fusion spot has earned a reputation for its creative menu, which seamlessly blends the iconic flavors of pho and pasta, making it a must-try for adventurous food lovers in Saigon.

It’s a comfortable spot nestled right on the Saigon River in Tao Dien / District 2, with a magnificent view of Landmark-81 skytower, currently the tallest building in Vietnam.

A Fusion of Cultures on the Plate

Pho Ong Tay’s menu is refreshingly unique, offering a twist on traditional dishes from both Vietnam and Italy. For pho enthusiasts, the restaurant offers several variations on the Vietnamese classic, from the traditional beef-based pho to creative renditions that incorporate Italian ingredients, like a pho with basil-infused tomato broth. On the pasta side, you’ll find everything from Spaghetti Pho Ga (a pho-inspired chicken pasta) to Pho Carbonara, an inventive take on Italy’s beloved pasta dish that uses traditional Vietnamese spices.

If you’re in the mood for something truly different, try their signature Pho-Bolognese, which combines the hearty flavors of a Bolognese sauce with Vietnamese herbs and spices. Each dish manages to capture the best of both worlds while maintaining balance, showcasing the skill and creativity of Pho Ong Tay’s chefs.

Located in the heart of Saigon, Pho Ong Tay offers a relaxed and inviting atmosphere that suits its playful menu. With minimalist decor, cozy wooden tables, and subtle nods to both Vietnamese and Italian culture, the restaurant provides a charming setting for a casual meal or a night out with friends. Its laid-back ambiance and friendly staff make it a welcoming spot for anyone, from locals to tourists seeking a unique dining experience.

Pho Ong Tay Pho & Pasta Bar is ideal for lunch or dinner, and each meal offers a different experience of flavors and ambiance. Afternoons tend to be quieter, making it a good time to visit for a relaxed lunch, while evenings bring a lively crowd eager to experience the fusion of flavors. Because of its growing popularity, it’s best to make a reservation, especially for dinner on weekends.

Whether you’re a pho purist, a pasta lover, or simply curious to try something new, Pho Ong Tay Pho & Pasta Bar offers a fresh and exciting culinary experience. With inventive dishes and a cozy atmosphere, this spot is bound to leave a lasting impression.

Address: 16/9 Nguyễn Văn Hưởng, Thảo Điền, District 2
Telephone: +84 028 90 246 29 34
Reservations Recommended

La Fiesta Mexican Restaurant

When it comes to authentic Mexican flavors in Ho Chi Minh City, La Fiesta is a name that stands out. As one of the first Mexican restaurants in the city, La Fiesta has been delighting locals and expats alike with its hearty portions, vibrant dishes, and warm, welcoming atmosphere since its inception.

Located in the heart of District 1, La Fiesta brings the spirit of Mexico to life with colorful decor, zesty flavors, and a menu that features classics like tacos, enchiladas, and burritos, alongside their signature margaritas. Whether you’re craving cheesy quesadillas, spicy fajitas, or a bowl of house-made guacamole with crispy tortilla chips, every bite at La Fiesta feels like a fiesta indeed!

The Vision Behind La Fiesta

La Fiesta owes its success to its passionate owner, Scott Marquis, an expat with a deep love for Mexican cuisine. Scott envisioned creating a place where people could not only enjoy delicious, authentic Mexican food but also feel like part of a community.

His dedication to quality, friendly service, and authenticity has made La Fiesta a household name among those seeking international flavors in the bustling city.

A Pioneer in the Culinary Scene

As one of the pioneering Mexican restaurants in Ho Chi Minh City, La Fiesta played a key role in introducing and popularizing Mexican cuisine in the city’s vibrant food scene. Its enduring reputation is a testament to the restaurant’s ability to maintain high standards while staying true to its roots.

Whether you’re a long-time lover of Mexican food or a curious first-timer, La Fiesta is a must-visit spot that offers more than just a meal—it delivers an experience infused with the warmth and flavors of Mexico.

Don’t miss their perfectly tangy margaritas or their “build-your-own taco” nights for a fun and customizable dining experience.

Address: 128 Lý Tự Trọng, Phường Bến Thành, District 1
Telephone: +84 944 291 697

Quan Ut Ut: Ho Chi Minh City’s Barbecue Haven

For barbecue lovers in Ho Chi Minh City, Quan Ut Ut is a name that needs no introduction. As one of the city’s most beloved smokehouses, Quan Ut Ut serves up hearty portions of American-style barbecue with a unique local twist. The name itself, “Ut Ut,” translates to “oink oink” in Vietnamese—a playful nod to its meaty, pork-filled menu.

Located in a bustling corner of the city, Quan Ut Ut boasts a rustic, laid-back vibe with wooden tables, quirky pig-themed decor, and the irresistible aroma of smoked meats wafting through the air. The menu is a carnivore’s dream, featuring juicy ribs, tender brisket, pulled pork, and smoked sausages. For those with a hearty appetite, their meat platters come piled high and pair perfectly with craft beers brewed in-house or sourced locally.

A Pioneer in the Barbecue Scene

Quan Ut Ut has been a trailblazer in bringing authentic barbecue flavors to Vietnam. When it opened, it quickly became a hotspot for both locals and expats looking to satisfy their cravings for slow-cooked meats and Southern-style sides like cornbread, coleslaw, and mac and cheese. Its success has even led to the opening of several locations across the city.

A Fun, Casual Experience

True to its name, Quan Ut Ut doesn’t take itself too seriously. It’s the perfect spot for group gatherings, casual dinners, or even an indulgent solo meal. The vibrant, bustling atmosphere makes every visit feel like a backyard barbecue party.

Don’t miss their signature BBQ pork ribs, often hailed as the best in the city, and save room for their decadent desserts like banana cream pie.

Whether you’re a barbecue aficionado or just looking for a fun, filling meal, Quan Ut Ut guarantees a smoky, savory experience that will leave you coming back for more.

Address: 168 Vo Van Kiet, District 1
Telephone: 028 3914 4500

I hope you found this post on the best restaurants in Saigon for international cuisine. Be prepared to be amazed at the delicious food to be had in these iconic restaurants in the city.

Maisen Bistro German / European Restaurant

Poached eggs on toast and vegetables and fresh-baked bread

If you’re feeling adventurous, and want to get out of the city center and try something new, Maisen Bistro in Benh Thanh district is a worthy venue! It’s one of my favorite dining spots for both breakfast and dinner.

Maisen is unique in that the entire staff are disadvantaged youths, victims affected by Agent Orange, or have a mild disability. The students benefit from the training and are able to develop career-related skills that pay off for a lifetime.

The food is unique, and the environment would make you think you were in a cafe in Berlin or Hamburg. The staff speak English and are always very friendly and welcoming. If you prefer outdoor seating, you will love Maisen’s small courtyard. It’s lovely on a relaxing Sunday morning, where you can enjoy freshly made breads and pastries, traditional Western breakfast favorites such as poached eggs on toast, and a decent cup of Vietnamese coffee.

If you’re at Maisen’s for lunch or dinner, you will find an extensive and varied menu offering European favorites. I really enjoy their frankfurter with potatoes au gratin, sauerkraut, and spicy mustard. It’s a real treat!

Another dish I personally enjoy is the salmon steak with orange and ginger sauce, spinach, and herb rice. Don’t overlook the salads, as they are delicious and well prepared with fresh vegetables and tangy dressings and spices.

Address: 56 Nguyen Van Lac Street, Binh Thanh District
Telephone: 28 3840 5043

Sara Ethiopian Restaurant

I remember years ago being taken to an Ethiopian restaurant in my hometown in Florida and was very pleasantly surprised at how delicious it was. Even years later, I had fond memories of that one meal. I regretted not going back and enjoying the food there more often.

Excellent and unique Ethiopian food served at Sara

So, I was delighted when, as I was walking down an alleyway in Saigon, I happened across Sara. I could hardly believe my eyes. I had already eaten dinner, so was not able to dine there that evening, but remembered to tell my friend and fellow food lover Kevin about it. We made plans to try it the very next weekend. We both agree that Sara’s is one of best restaurants in Saigon.

The most general dish in Ethiopian cuisine is injera, a spirited and tasty flatbread made with teff, a healthy grain similar in appearance to brown rice. Teff, which only grows in Ethiopia and Iowa, is rich in fiber and protein while being free of saturated fat. It’s served with almost everything else on the menu at Sara.

I find it savory, but some I know who have eaten at Sara find it a bit too bold, with almost a sour taste. If you don’t fancy it at first, keep trying it and it will hopefully come to your liking.

Another of the most well-loved Ethiopian dishes is doro wat, a delicious chicken stew. A unique feature of this dish is its reddish-brown color, which comes from berbere, a mix of spices that includes chili peppers, garlic, ginger, basil, and other spices local to Ethiopia. It’s magical, to put it mildly. The exact mixture is often a closely guarded family secret in Ethiopia.

If you are in the mood for something vegetarian, try the “Ethiopian vegan foods” platter. It’s four servings of different meatless stews served with a generous plate of injera.

I like both the yellow and red lentil stew so much that I will often order just large servings (pictured above and shared with a friend, by the way!) and enjoy it with injera.

Address: 283/45 Do Quang Dau, District 1
Telephone: 28 4969 3334

Enjoy the Best Food in Vietnam: 11 Dishes Not to Miss

by Wes Thompson | Feb 6, 2023 | Food, Southeast Asia, Vietnam

Vietnam is a culture deservedly proud of its rich selections of delicious and healthy cuisine. Let’s take a look at the best food in Vietnam not to be missed when traveling in Vietnam. You may also be fortunate enough to try these when stepping out for dinner at home.

The food in Vietnam is incredibly delicious, varied, and quite healthy. I am always fascinated by the seemingly endless variety of Vietnamese food that is available for the hungry traveler to enjoy.

Every time I think that I have tried everything this culinary loving country has to offer, I am so pleasantly surprised to find something new and exciting.

Though similar, the cuisine of northern, central, and southern Vietnam often differs in appearance and taste. Even locals from any one region are often surprised by the variety of food they may experience for the first time when they visit other regions of the country.

Likewise, travelers to Vietnam will be delighted with what they can find to eat, and all at unbelievably reasonable prices.

What is the Best Food in Vietnam Not to Miss?

The food in Vietnam is rich and varied, and there is something the tantalize the taste buds of even those with the most discerning palates. Let’s start with the soups, as they are a common meal in Vietnam.

All of the following can be enjoyed for as little as 50,000 Vietnamese dong (Vietnam’s unit of currency), the equivalent of about two US dollars.

Let’s start with the soups. Soups in Vietnam are viewed differently than the way they are in the West. Whereas in the West, they are often complements to a meal, in Vietnam, they ARE the meal.

Just treat yourself to a bowl of any of the following and you will quickly see why.

Phở: Quite Possibly the National Dish of Vietnam

Pho ga (rice noodle soup with chicken)

Often considered the national dish of modern-day Vietnam, phở (pronounced like the English word “sun” without the “n”) is a delicious soup made with a tasty broth.

Rice noodles somewhat similar in shape and size to linguine (but with a different taste, made with rice, rather than wheat), onion, basil, and a few other herbs round out the makings of this delicious soup. You can order it with either beef or chicken.

Phở as a Street Food

Phở is among the best of the street food of Vietnam, and you will be able to find it everywhere all over the country. Also, it is almost universally available in Vietnamese restaurants all over the world.

It is served with fresh vegetables such as basil, scallions, and steamed bean sprouts on a separate plate and there will always be two sauces served with this dish.

One sauce is called “hoisin,” which is Chinese in origin. This sauce is made with sweet potato, soybeans, wheat flour, sugar, garlic, water, salt, sesame seeds, cornstarch, and chili.

The other is called “sriracha,” named after the Thai village in which is was first used. Though Thai in origin, it’s become quite popular not only in Vietnam, but all over the world. Sriracha sauce is made with ground chili peppers, distilled vinegar, garlic, sugar, and salt.

After being served, break up the veggies into your bowl and also add the two sauces.

One sauce is a red chili sauce. It’s a little spicy, but not as much so as you would think. The other sauce is called hoi-san. It’s a sweet-potato-based sauce made with vinegar and an assortment of delicious herbs and spices.

Start off with a small amount and then add more until you get the taste you like. But don’t omit the sauces, as they are what give phở its characteristic flavor!

If you are travelling through Vietnam, you will notice a difference between northern and southern varieties of this dish. The broth tends to be sweeter in the north compared to the south.

Also, the choice of herbs and vegetables differs. In fact, northern style is served with few vegetable, whereas southern style comes with quite a lot of veggies served on the side.

Hủ Tiếu: Simple Yet Elegant Meal on the Go

A bowl of hu tieu Nam Vang

During a visit to Vietnam, nothing beats sitting in little plastic chairs on a sidewalk near a chaotic Saigon street and digging into a fresh, hot bowl of hủ tiếu.

Like phở, and in fact like most soups in Vietnam, hủ tiếu is noodle-based, but the noodles in hủ tiếu are made from tapioca. They are a little chewy and more firm than other noodles.

Varieties of Hủ Tiếu

There are many varieties of hủ tiếu, but for many, the definitive bowl of hủ tiếu is hủ tiếu Nam Vang Nam Vang is the the Vietnamese word for Phnom Penh, the capital of Cambodia, from which the soup actually originated. Hủ tiếu is found primarily in southern Vietnam.

Hủ tiếu Nam Vang’s broth is pork-based, and a serving comes with a chunk of pork meat, a few shrimp, a boiled quail egg, lettuce and a few herbs, and boiled bean sprouts. You can add about a tea-spoon of fish sauce to really bring out the delicious flavor of the soup.

Hủ tiếu is a soup, but you can get a dry (broth-less) version, which I also really like. Of course, everything is cooked; there’s just no broth.

Bún Bò Huế: Delicious Beef and Vegetable Soup

A bowl of bún bò Huế, considered to be among the best food in Vietnam

Bún bò Huế is a specialty from central Vietnam, more specifically the city of Huế, the old imperial capital of the country.

The name is derived from the fact that the noodle is bún, a common rice noodle in Vietnam, and that the primary meat is beef, or bò in Vietnamese.

Like most Vietnamese dishes, bún bò Huế is very healthy, as it is mostly noodles and vegetables, and not a lot of beef. In fact, I don’t typically eat beef, but I make an exception for bún bò Huế!

Bún bò Huế is cooked with a hint of lemongrass, which is one of the most amazing tastes in the Vietnamese food canon, giving it a bit of a kick of exotic flavoring. If you are feeling truly adventurous, try adding a small amount of shrimp paste, a purple sauce that gives bún bò Huế its incredibly unique flavor.

A word of caution, though. Start with a very small amount and then add more if you like it. Even many locals can’t handle shrimp paste. But if you can eat it, the locals will be quite impressed.

Bún Riêu: Tangy and Tomato-y Delight

A bowl of bún riêu is a real treat and will satisfy your cravings for tangy dishes.

Bún riêu is a real treat. For many Vietnamese, this is one of their favorite soups. It’s made with a light tomato-based broth and a thinner rice noodle, called “bún.” (similar in size to hủ tiếu’s noodles).

Then, freshly ground crab meat, sliced tomatoes, stir-fried tofu, mint leaves, and bean sprouts are added and cooked into the soup.

After being served, you can add an assortment of other ingredients to suit your taste, such as shredded banana flowers, vinegar, sweet fish sauce, and tamarind sauce.

An Adventurous Sauce

For the adventurous, shrimp paste can be added to really bring out the flavor. As mentioned above, start with a small quantity and work your way up, as this sauce is quite intensely flavored. But do add even a drop to bring out the authentic flavor of this exquisite soup.

Bo Kho: Savory Slow-Cooked Beef Stew

Bo Kho is a rich and delicious beef stew served with noodles and bread.

Bo Kho is a rich and tasty lean beef stew that is served with thin rice noodles, often the same as you’ll find in bun rieu (see above). Bread or rice is sometimes served with bo kho as an alternative to the rice noodles.

The beef is prepared using the “kho method” of cooking popular in southern Vietnam and Cambodia. The beef is braised on low heat in a marinade of fish sauce, sugar, and water or the juice of young coconut.

Sometimes, this dish is quite spicy, but usually it’s not so much spicy as it is savory. Bo kho is a unique taste in Vietnamese cuisine and is of mixed origin, possibly originating from the influence of French stew recipes brought into Vietnam during colonial times.

Some chefs feel the dish is closer to that of Malaysian or Indian cuisine. In addition to the lean beef, bo kho includes carrots, garlic, lemongrass, tomato sauce, ginger, chili, and fish sauce.

Bun Mam: The Queen of Soups

Bun mam is quite possibly the queen of the Vietnamese soups.

Bun mam is one Vietnamese soup that rises above the rest in terms of being flavorful and savory. It’s my personal favorite, but it’s so strong that I only let myself enjoy a bowl every few weeks, so as to not become burned out by its strong taste.

I even know local Vietnamese who have told me they cannot deal with the strong flavor.

This soup is known for its robust broth, which is made from fermented fish. Bun mam is similar in look to a seafood gumbo, but the soup is much thinner.

Cooked Inside the broth is a delicious blend of fish, prawns, pork (known as “cracking pork”), squid, and eggplant, and Chinese celery. It’s truly among the best food in Vietnam! A tasty sweet fish sauce is added just before eating.

Bun mam will deliver a sharp smack to the nose, but its fresh herbs give it a aromatic smell.

Now, let’s look at some rice and noodle dishes that are not soups.

Cơm Tấm: Broken Rice Served Hot and Fresh

Com tam (broken rice) is a Vietnamese favorite; you can find it everywhere in the south of Vietnam.

One of the most prevalent dishes that you will see everywhere in Vietnam is cơm tấm. It’s a true specialty within Vietnam, as broken rice is not usually exported.

The rice consists of the grains that were broken during the milling and drying process, so that’s where the name comes from. These grains cannot be sold on the market, as they are considered to be flawed.

Formerly, the rice was usually ground up to use as flour in other dishes or just thrown out or fed to animals, but farmers near Saigon began cooking and eating it themselves. Today, it’s a specialty of the city.

Broken rice looks very similar to any other rice; it’s just smaller. The taste is is not at all diminished by the fact that they are “broken.” It’s quite good, actually.

Cơm tấm is served with other items placed on top, for example, grilled pork chops (sườn nướng), pork stuffed tofu, chicken legs, fish, or a fried egg. Sliced cucumber and tomatoes are served on the side, along with a fish sauce with lime and chili added.

The best place to eat cơm tấm is at a small eatery in front of someone’s home or from a cooked-food stall. You will be able to spot a place serving this dish by the sign on the front of the cart, which will say “Cơm Tấm.” This dish is served for breakfast, lunch, and dinner.

Bún Thịt Nướng: Thin Rice Noodles and Grilled Pork

Bún thịt nướng is a favorite street food in Vietnam.

Bún thịt nướng is thin rice noodles boiled and cooled, then served in a large bowl with grilled pork, mint and basil leaves, bean sprouts, sliced cucumber, and (sometimes) fried spring rolls (chả giò). Peanuts and a fish sauce lightened with lemon juice, sugar, and chili are mixed in after serving.

The pork is prepared by slicing it thinly, then flavoring it overnight in a marinade of minced shallots (a small mild onion) and garlic, fish sauce, sugar, and soy sauce. It is then grilled over red-hot charcoal just before the noodles and vegetables are prepared.

Bún thịt nướng is a favorite in the south. In the north, a dish very similar to bún thịt nướng, called bún chả Hanoi, is very popular. It’s usually served on a plate, rather than in a bowl, and the sauce served with it is a very light fish sauce but with vinegar added, along with sugar.

Also, the vegetables served with this dish differ from those in the south.

Both of these dishes are very traditional Vietnamese fare, so give them a try if you see them being served.

Bánh Xèo: Vietnamese Pancake, Not an Omelette

Bánh xèo is a unique Vietnamese food.

If you are looking for a unique traditional Vietnamese food, bánh xèo would be a worthy addition to your list of “must-eat foods.”

Bánh xèo translates as “sizzling cake” in Vietnamese, but they are often called “pancakes” in English, though they are nothing like what you may think of as a pancake.

The shell is made with rice flour, coconut milk, salt, turmeric, egg, and green onion lightly fried in a wok over a traditional charcoal stove. The edges have a tasty crusty exterior, but the cakes are soft and moist in the center.

While still in the wok, other ingredients such as shrimp, pork, various mushrooms, bean sprouts, and other vegetables are added, and then the crust is folded over to form what looks like a huge yellow crepe or omelet. Despite what you may think from looking at it, there are no eggs in this dish.

To eat bánh xèo, just use your chopsticks or fingers to break off a piece a little smaller than your palm and then wrap it, along with some mint and basil leaves, in a large piece of lettuce. All the necessary vegetables are served on a separate plate.

Dip your roll generously into the thin sauce that is served in a small bowl on the side. The sauce, called nước chấm, is made with fish sauce, garlic, chili, lemon juice, and water.

I hope you have enjoyed reading my recommendations for the best food in Vietnam. Whether you visiting this charming country or looking for a great meal in your own hometown, you will be in for a real culinary treat. Bon appétit!

11 Best Bangkok Street Food Dishes to Try

by Wes Thompson | Dec 22, 2022 | All, Bangkok, Food, Southeast Asia, Thailand

One of the best things you can do while traveling is to eat and Bangkok street food can be an exciting culinary adventure!

No doubt about it. Trying out the local cuisine, and especially eating like the locals themselves, is one of the things that makes visiting a new land, or returning to see a favorite locale, so much fun. Often, it is through enjoying local cuisine that you learn so much about the culture and history of the place you are traveling.

Bangkok street food is a perfect example. It’s a real treat and with a little know how, you can have a popular Thai cuisine experience that will not soon be forgotten.

The History of Street Food in Thailand

The history of street food in Thailand goes back to the early 1800s. During that time, floating markets featured food sold by vendors from boats. But it was really about 1960 or so that saw a truly remarkable rise in popularity with locals and travelers alike, especially in Bangkok.

This new demand for Thai street food was created primarily by the quick growth in urbanization and increased mobility in the city. This created demand for quick, convenient, and portable food offerings for workers, university students, and business travelers on a tight schedule.

Thus, Bangkok street food became a highly affordable and easily accessible feature in food markets. These employed the rich culinary traditions of the agricultural way of life in Thailand.

You can find some delicious, nutritious, and fulfilling street food in Bangkok today that is high in quality, since the vendors rely heavily on the strength of their reputation among locals.

If you’re looking for some of the most popular and flavorful Thai food, you should look no further than the many food stalls in Bangkok and other cities in Thailand offering this unique and educational experience right in the streets.

If you’re looking for some of the most popular and flavorful Thai food, you should look no further than the many food stalls in Bangkok and other cities in Thailand offering this unique and educational experience right in the streets.

Following are some of my recommendations for the new visitor to this land so rich in culinary offerings.

Enjoying the delicious street food is one of the best things to do in Bangkok. Street food can be found all over the city, but one of my favorite culinary areas is Silom Road, from Suriwong Road to the other side of Silom Road and from Rama IV Road to Naradhiwat Rajanagarindra Road. It’s where the Sky Train makes a left turn.

If you are new to Thai food and need some starter tips, try the following.

Pad Thai

Pad Thai is a very popular and well known street food in Thailand.

Pad Thai is one of the signature dishes of modern Thai cuisine. It’s one of the most common street-food dishes in Thailand. But it’s not a centuries-old traditional Thai dish. Rather, it was only invented in the mid-20th century and the cooking technique and most ingredients were actually introduced by Chinese immigrants 250 years ago.

But pad Thai is still a favorite among locals and tourists and you’ll often see students and office workers on a lunch or dinner break enjoying a plate of this popular fare.

It is made with stir-fried rice noodles, eggs, chopped tofu, fish sauce, shallots, garlic, either shrimp or chicken, and the pulp of tamarind. Bean sprouts, chopped peanuts, and lime are served on the side and ground chili and spicy vinegar can be added to taste.

A vegetarian version can be had that substitutes soy sauce for the fish sauce and features tofu in place of the meat.

Thai Green Curry

Thai green curry is a mildly spicy and delicious icon of Thai cuisine.

A truly rich and delicious dish that is an icon of Thai cuisine is Thai green curry. It’s made with curry paste, which is a mix of green chilies that are not too spicy, garlic, ground onion, lemongrass, black pepper, limes, and cumin. The paste is mixed with coconut milk, giving it a spicy-creamy flavor.

The curry sauce is heated and then your choice of chicken, pork, or fish is added, along with whole dried mint leaves. You can often find a vegetarian version of Thai green curry. The dish is served over steamed white rice.

Tip: In Bangkok, you can try this yummy dish at the street food vendor on Surawong Road near Thaniya Road, in the Silom area. It’s just down from the Jim Thompson silk shop. They have other great selections of Bangkok street food as well.

In addition to green curry, there are red curry and yellow curry Thai dishes, each with a unique taste, but all equally delicious.

Chicken with Rice

Chicken with rice is a simple but delicious street food found all over Thailand.

Chicken and rice is a very simple dish, but it is a tradition in Thailand. It’s simply boiled chicken breast served over rice. It’s almost always a nice plump and juicy breast of the chicken.

It is traditionally served with a sauce on the side that you can add to taste. The sauce is a little spicy. It’s what gives this dish its great flavor and the more you can take it, the better the food will taste. An order of this dish also comes with a nice light chicken-broth soup with a bit of white rice in it.

This is the perfect dish when you want something light but fulfilling. You will see the boiled chickens hanging in a widow of a restaurant or food stall that serves this delicious dish.

Thai Noodle Soup with BBQ Pork

Noodle soup with pork is a favorite street food with both locals and travelers alike.

Thai noodle soup with BBQ pork is a tasty dish that you’ll see served all over Thailand.

This dish is quick, cheap, and easy, so if you’re short on time, give this treat a try. It’s simply made with boiled egg noodles, scallions, wontons, and a delicious, slightly sweet, thinly sliced BBQ pork.

Many street food stalls in Bangkok specialize in this dish, especially around the Silom Road area. If you find yourself near Silom and Convent Road, and can get a seat there, it’s a place I highly recommend.

Chicken or Pork Skewers

Chicken or pork skewers make a great meal on the run or a delicious late-night snack.

BBQ chicken or pork skewers are a mainstay in many parts of Thailand and can be found every evening all over Bangkok. If you’re in the Silom Road area at night, you will see skewer carts all up and down the streets. They make a great quick meal or late-night snack.

Marinated chicken and pork are speared onto a wooden skewer and then barbecued over hot coals right on the cart from which they are served. They are quite satisfying and taste delicious!

Papaya Salad

Papaya salad, also called “som tam,” is a delicious treat while traveling in Thailand.

This dish is a spicy salad made with shredded green (unripe) papaya, lime juice, cherry tomatoes, sweetened fish sauce, palm sugar, and chili peppers pounded in a mortar.

The truly authentic Thai version also contains crushed water crabs, but this may be an “acquired taste” for many Westerners. It’s no problem to ask your server to leave them off. I always do and it’s never been a problem.

This dish is also popular in Vietnam, Laos and Cambodia. In Thailand, it is also known as “som tam.”

It’s best to eat papaya salad with sticky rice. In Thailand, sticky rice is usually served in a small bamboo basket with a plastic bag inside. Just remove the top of the basket and, leaving the bag of rice inside, break off a small piece with your fingers (it’s perfectly acceptable), roll it into a ball, and dip it into the juice on the plate. It’s delicious!

Mango with Sticky Rice

Satisfy your sweet tooth with a lovely serving of mango with sticky rice.

OK, I had to include one dessert in this list. We have to satisfy our sweet tooth after a great Bangkok street food meal. And you can’t get much better than mango with sticky rice.

We have to satisfy our sweet tooth after a great Bangkok street food meal. And you can’t get much better than mango with sticky rice.

This is a rich and creamy dessert that is famous throughout Thailand. It’s not as easy to find as other Thai street food dishes, but if you come across it, it’s certainly something not to miss.

It’s simple to make, really, yet serves as an excellent example of Bangkok street food that’s fun to try. It’s a mango peeled and sliced into an appropriate size served with sticky rice, all of which is topped with coconut milk.

One of my favorite spots to get mango with sticky rice and other Bangkok street food is at a stand on Surawong Road in the Silom area, in between the Jim Thompson silk shop and Thaniya Road. You’ll usually see a line forming near the cart but it goes quickly and it’s worth the wait.

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